SECOND OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
FOOD |
| SHELF | TEMP (°C) |
|
| POSITION |
|
Biscuits |
| 3 | 170 - 190 |
Bread |
| 3 | 210 - 220 |
Bread Rolls/Buns |
| 3 | 210 - 220 |
Cakes: | Small & Queen | 3 | 180 - 190 |
| Sponges | 2 | 180 - 190 |
| Victoria Sandwich | 2 | 180 - 190 |
| Madeira | 3 | 160 - 170 |
| Rich Fruit | 3 | 140 - 150 |
| Gingerbread | 3 | 150 - 160 |
| Flapjack | 3 | 180 - 190 |
| Shortbread | 3 | 140 - 150 |
Baked Custard |
| 3 | 160 - 170 |
Casseroles: | Beef/Lamb | 2 | 150 - 160 |
| Chicken | 2 | 140 - 160 |
Convenience Foods | 3 | According to manufacturers instructions | |
Fish |
| 3 | 170 - 190 |
Fish Pie - Potato Topped | 3 | 200 - 210 | |
Fruit Pies, Crumbles | 3 | 190 - 200 | |
Milk Puddings |
| 3 | 140 - 150 |
Pasta / Lasagne etc. | 3 | 190 - 200 | |
Pastry : | Choux – | 3 | 190 - 200 |
| Eclairs/Profiteroles | 3 | 190 - 200 |
| Flaky / Puff Pies | 3 | 200 - 210 |
| Shortcrust | 3 | 190 - 200 |
| Mince Pies | 3 | 190 - 200 |
| Meat Pies | 3 | 210 - 220 |
| Quiche, Tarts, Flans | 3 | 180 - 190 |
Roasting Meat / | Poultry | 1 | 160 - 180 |
Scones |
| 3 | 220 - 230 |
Shepherd’s Pie |
| 3 | 200 - 210 |
Soufflés |
| 3 | 190 - 200 |
Vegetables: | Baked Jacket Potatoes | 3 | 190 - 200 |
| Roast Potatoes | 3 | 200 - 210 |
Yorkshire Puddings: - Large | 3 | 210 - 220 | |
| Individual | 3 | 210 - 220 |
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