SECOND OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom upwards.

FOOD

 

SHELF

TEMP (°C)

 

 

POSITION

 

Biscuits

 

3

170 - 190

Bread

 

3

210 - 220

Bread Rolls/Buns

 

3

210 - 220

Cakes:

Small & Queen

3

180 - 190

 

Sponges

2

180 - 190

 

Victoria Sandwich

2

180 - 190

 

Madeira

3

160 - 170

 

Rich Fruit

3

140 - 150

 

Gingerbread

3

150 - 160

 

Flapjack

3

180 - 190

 

Shortbread

3

140 - 150

Baked Custard

 

3

160 - 170

Casseroles:

Beef/Lamb

2

150 - 160

 

Chicken

2

140 - 160

Convenience Foods

3

According to manufacturers instructions

Fish

 

3

170 - 190

Fish Pie - Potato Topped

3

200 - 210

Fruit Pies, Crumbles

3

190 - 200

Milk Puddings

 

3

140 - 150

Pasta / Lasagne etc.

3

190 - 200

Pastry :

Choux –

3

190 - 200

 

Eclairs/Profiteroles

3

190 - 200

 

Flaky / Puff Pies

3

200 - 210

 

Shortcrust

3

190 - 200

 

Mince Pies

3

190 - 200

 

Meat Pies

3

210 - 220

 

Quiche, Tarts, Flans

3

180 - 190

Roasting Meat /

Poultry

1

160 - 180

Scones

 

3

220 - 230

Shepherd’s Pie

 

3

200 - 210

Soufflés

 

3

190 - 200

Vegetables:

Baked Jacket Potatoes

3

190 - 200

 

Roast Potatoes

3

200 - 210

Yorkshire Puddings: - Large

3

210 - 220

 

Individual

3

210 - 220

16

Page 16
Image 16
AEG U3100-4 manual Second Oven Cooking Chart, Food Shelf Temp C Position

U3100-4 specifications

The AEG U3100-4 is an innovative and versatile appliance designed to enhance the cooking experience in modern kitchens. This multifaceted machine combines sophisticated technology with user-friendly features, making it a popular choice among both amateur and professional chefs.

One of the standout features of the AEG U3100-4 is its multifunctionality. It serves as a microwave, oven, steamer, and grill, providing a wide range of cooking options. Users can quickly heat leftovers, roast meats, bake pastries, or steam vegetables, all with a single unit. This all-in-one functionality not only saves space but also time, allowing for seamless meal preparation.

The appliance is equipped with advanced cooking technologies that ensure consistent and precise results. The PowerSense Technology automatically adjusts the cooking time and power level based on the weight of the food, eliminating guesswork. This feature guarantees perfectly cooked meals every time, catering to various cooking styles and preferences.

Furthermore, the AEG U3100-4 boasts a user-friendly touchscreen interface, making it easy to navigate through its numerous settings and programs. The intuitive design allows users to select their desired cooking mode with just a few taps. Additionally, the appliance has preset cooking programs for common dishes, such as pizza, fish, or baked goods, simplifying meal preparation even further.

In terms of design, the AEG U3100-4 features a sleek and modern aesthetic, complementing any kitchen décor. Its compact size makes it suitable for smaller kitchens, while its stainless steel finish adds a touch of elegance. The appliance is also designed with safety in mind, featuring a child lock function to prevent accidental use.

Another notable characteristic of the AEG U3100-4 is its energy efficiency. It uses less energy compared to traditional ovens and cooking methods, making it an environmentally friendly choice. This not only helps reduce energy bills but also aligns with the growing trend towards sustainable living.

In conclusion, the AEG U3100-4 is a powerful and versatile addition to any kitchen. With its multifunctional capabilities, advanced technology, user-friendly interface, and efficient design, it stands out as a top choice for those looking to elevate their cooking experience while maintaining convenience and style.