MAIN FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

FOOD

 

SHELF

TEMP (°C)

 

 

POSITION

 

 

 

 

 

Biscuits

 

 

160 - 190

Bread

 

 

210 - 220

Bread Rolls / Buns

 

Shelf

210 - 220

Cakes:

Small & Queen

 

160 - 170

 

Sponges

positions

160 - 170

 

Victoria Sandwich

 

160 - 170

 

Madeira

 

140 - 150

 

Rich Fruit

are not

140 - 150

 

Christmas

 

130 - 140

 

Gingerbread

critical

140 - 150

 

Flapjack

 

170 - 180

 

Shortbread

 

140 - 150

Baked Custard

 

but ensure

140 - 150

Casseroles:

Beef / Lamb

 

140 - 150

 

Chicken

 

160 - 180

Convenience Foods

that oven

According to Manufacturers

 

 

 

Instructions

Fish

 

 

150 - 170

Fish Pie (Potato Topped)

shelves are

190 - 200

Fruit Pies, Crumbles

 

180 - 190

Milk Puddings

 

 

130 - 140

Pasta / Lasagne etc.

evenly

180 - 190

Pastry :

Choux –

 

 

 

Eclairs/Profiteroles

 

160 - 170

 

Flaky / Puff Pies

spaced

210 - 220

 

Shortcrust -

 

 

 

Mince Pies

 

170 - 180

 

Meat Pies

when more

210 - 220

 

Quiche, Tarts, Flans

 

180 - 190

Roasting Meat / Poultry

 

160 - 180

Scones

 

than one is

200 - 210

Shepherd’s Pie

 

 

190 - 200

Soufflés

 

 

170 - 180

Vegetables:

Baked Jacket Potatoes

used

190 - 200

 

Roast Potatoes

 

200 - 210

Yorkshire Puddings: - Large

 

210 - 220

 

Individual

 

210 - 220

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AEG U3100-4 manual Main FAN Oven Cooking Chart

U3100-4 specifications

The AEG U3100-4 is an innovative and versatile appliance designed to enhance the cooking experience in modern kitchens. This multifaceted machine combines sophisticated technology with user-friendly features, making it a popular choice among both amateur and professional chefs.

One of the standout features of the AEG U3100-4 is its multifunctionality. It serves as a microwave, oven, steamer, and grill, providing a wide range of cooking options. Users can quickly heat leftovers, roast meats, bake pastries, or steam vegetables, all with a single unit. This all-in-one functionality not only saves space but also time, allowing for seamless meal preparation.

The appliance is equipped with advanced cooking technologies that ensure consistent and precise results. The PowerSense Technology automatically adjusts the cooking time and power level based on the weight of the food, eliminating guesswork. This feature guarantees perfectly cooked meals every time, catering to various cooking styles and preferences.

Furthermore, the AEG U3100-4 boasts a user-friendly touchscreen interface, making it easy to navigate through its numerous settings and programs. The intuitive design allows users to select their desired cooking mode with just a few taps. Additionally, the appliance has preset cooking programs for common dishes, such as pizza, fish, or baked goods, simplifying meal preparation even further.

In terms of design, the AEG U3100-4 features a sleek and modern aesthetic, complementing any kitchen décor. Its compact size makes it suitable for smaller kitchens, while its stainless steel finish adds a touch of elegance. The appliance is also designed with safety in mind, featuring a child lock function to prevent accidental use.

Another notable characteristic of the AEG U3100-4 is its energy efficiency. It uses less energy compared to traditional ovens and cooking methods, making it an environmentally friendly choice. This not only helps reduce energy bills but also aligns with the growing trend towards sustainable living.

In conclusion, the AEG U3100-4 is a powerful and versatile addition to any kitchen. With its multifunctional capabilities, advanced technology, user-friendly interface, and efficient design, it stands out as a top choice for those looking to elevate their cooking experience while maintaining convenience and style.