Aga Ranges dc6 z Thaw frozen joints before cooking them, Food, Setting C, Shelf Position

Conventional Oven Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven

zThe right hand upper oven is a conventional oven which means that the heating elements are in the top and under the base of the oven compartment.

zThe cooking charts are a general guide but times and temperatures may vary according to individual recipes.

zThe meat sections should be used as a general guide but may vary according to the size, shape of joint on or off the bone.

zThaw frozen joints before cooking them.

zThe times are for open roasting. If covered allow for extra time.

zThe turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink continue to cook, checking every 15 minutes.

zShelves are numbered from the bottom upwards.

FOOD

SETTING °C

SHELF

POSITION

APPROXIMATE COOKING TIME & COMMENTS

Fish
Whole Fish e.g. trout, mackerel	190	2 or 3	25 - 30 mins depending on size
Steaks	190	2 or 3	20 - 25 mins depending on thickness
Oven-fried fish	210 - 220	3 or 4	25 mins depending on packet instructions
Salmon (2.7kg)	160 - 170	1 or 2	15 - 18 mins per 450g
Meat & Poultry
Beef	180 - 190	1 or 2	30 mins per 450g + 30 mins over (medium rare)
Lamb	180 - 190	1 or 2	25 mins per 450g + 25 mins over
Pork	180 - 190	1 or 2	30 - 35 mins per 450g + 35 mins over
Chicken	190 - 200	1 or 2	20 - 25 mins per 450g + 20 mins over
Turkey	180 - 190	1	15 - 18 mins per 450g + 15 mins over
Duck & Goose	190 - 200	1	25 mins per lb + 25 mins over
Casserole	150 - 160	1 or 2	1 1/2 - 3 hours depending on recipe
Puddings
Milk Puddings	160	1 or 2	2 hours
Baked Custard	150	1 or 2	35 mins
Baked Sponge Pudding	190	2 or 3	45 mins - 1 hour using raw fruit
Fruit Crumble	190 - 200	2 or 3	45 mins - 1 hour

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