Alto-Shaam 1000-TH-I manual D Ang Er, Op E R Ati Ng I Nst Ruc Tions, User Safe Ty Infor Mation

OP E R ATI NG I NST RUC TIONS

USER SAFE TY INFOR MATION

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOTWHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.

The Alto -Shaa m cook and hol d oven is inte nded for use in comm ercial establ ishments by qualified operat ing pers onn el where all oper ators are fami liar with the purpose, limitat ions, and assoc iated haza rds of this app liance. Ope rat ing instru ctions and warnings must be read and under stood by all operat ors and user s.

S TA RT-UP OP ER AT IO N

BEFORE INITI AL USE:

Interi or ove n surfaces must be heated to remo ve surface oils and the accomp anying odor prod uce d during the first use of the oven .

1.Wipe all wire shelves, side racks and the full ove n inte rior with a clea n, damp clo th. Ins tall the ove n sid e racks, oven shelves, and externa l drip tray. Shelves are installed with the curved edge toward the bac k of the oven. Insert the drip pan on the interior bottom surface of

the ove n.

2.Close the oven doors, pres s the powe r switch to the on position, and set the thermostat to 300°F (149° C).

All ow the oven to cycl e for appro xim atel y

2 hour s or until no odor is detected.3.

PREH EATING:

Always prehea t the oven for a minim um of 20 minutes bef ore cooki ng produ ct. Follow the operating inst ructions indicated on the nex t pag e of thi s manual.

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

D ANG ER

DISCONNECT UNI T FROM

POWER SOUR CE BEFO RE

CLEA NING OR SERVICI NG.

PG. 8 1000-TH-IINST ALLAT IO N/OPERATI ON/SER VICE MA NUAL