Alto-Shaam 1000-TH-I manual Da Nge R, Da Ng Er, C Are, C Lean Ing, Equ Ipm Ent Care, Clean Daily

	C ARE	AND		C LEAN ING
EQU IPM ENT CARE
Under norm al circum stan ces, this oven should
prov ide you with long and troub le free serv ice.
There is no pre vent ative				maintenance required ,	will
howev er, the following			Equi pment Care Guid e
maximi ze the potential			lif e and
trou ble free ope ration			of this oven.
The cleanline ss and appearan ce of
this equ ipm ent will contrib ute
cons ide rably		to operat ing
effi ciency and savory,			appe tizing
food. Good equ ipment that is kept clean works
bette r and lasts longer.
CLEAN DAILY
1.	Disconnect unit from power source, and let cool.
2.	Remove all detachable items such as wire shelves,
	side racks, and drip pans. Clean these items
3.	separately.
	Wipe the interior metal surfaces of the oven with a
4.	paper towel to remove loose food debris .
	Clean the interior metal surfaces of the cabinet
	with a damp clean cloth or sponge and any good
	commercial detergent.
NOTE: Avoid the use of abrasive cleaning
	compounds, chloride based cleaners, or
	cleaners containing quaterna ry salts. Never
	use hydrochloric acid (muriatic acid) on
5.	stainless steel.
	Spray heavily soiled areas with a water soluble
	degreaser and let stand for 10 minutes, then
	remove soil with a plastic scouring pad.

6. Wipe control panel, door vents, door handles, and door gaskets thoroughly since these areas harbor food debris.

7. Rinse surfaces by wiping with sponge and clean warm water.

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

8. Remove excess water with sponge and wipe dry with a clean cloth or air dry. Leave doors open until interior is completely dry. Replace side racks and shelves.

9. Wipe door gaskets and control panel dry with a clean, soft cloth.

10. Interior can be wiped with a saniti zing solution after cleaning and rinsing. This solution must be approved for use on stainless steel food contact surfaces.

11. To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.

12. Clean any glass with a window cleaner. Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for equipment.

CLEA N THE DOOR VENTS

Door vents need to be inspected and cleaned as required.

CHE CK OVER ALL CONDITION OF

OVE N ONCE A MON TH

Check the oven once a month for physical damage and loose screws. Correct any problems before they begin to interfere with the operation of the oven.

DO NOT USE OVEN IF CONTROLS ARE NOT

PROP ERLY FUNCTION ING

Refer to the Trouble Shooting Guide located in this manual or call an authorized service techni cian.

DA NG ER

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATEROR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECT RICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

PG. 12 1000-TH-IINST ALLAT IO N/OPERATI ON/SER VICE MA NUAL