CAR E AND CLE ANIN G

C LEANING AND PR EVENTI VE MAI NTENANCE

PROTE CTIN G STAINLESS

STEEL SURFACES

It is impor tant to guard aga ins t

 

corrosion in the care of

 

 

 

stainles s steel surfaces.

 

 

 

Harsh, corros ive, or

 

 

 

inappropr iate chemic als can

prot ect ive sur face

 

compl etel y des tro y the

 

layer of stain less steel.

 

Abra siv e pads, steel

wool,

or metal implements

will abrad e sur faces

causin g damage

to this

 

prot ect ive coating

and will

even tually

resu lt in

areas of corrosion.

 

Even water, part icular ly hard

water that conta ins high to mode rate

oxidation

concen trations of chloride,

will cause

and pitting that result

in rust and cor rosion .

In

addi tion, many acidic

foods

spilled and left

to

rem ain on metal surfaces are cont ributing fac tor s

that will corrod e surfaces .

 

 

 

 

Proper cleaning agents, materials, and

 

meth ods are vital

to maint ain ing the appeara nce

and life of this appliance.

Spilled foods sho uld be

rem ove d and the area wip ed as soon as possible but at the very lea st, a minimu m of once a day. Alwa ys thoroug hly rinse surfaces aft er using a cleaning agent and wipe standin g water as quickly as possible after rinsing.

CLEANING AGENTS

Use non-abrasive cleaning products designe d for use on sta inless steel surf aces. Cleaning agents must be chlori de- free com poun ds and must not con tain quaternary salts. Never use hydro chl oric acid (muri atic acid ) on stainless steel surfac es. Always use the proper cleaning agent at the manufactu rer' s recomm ended stre ngt h.

Contact your loca l cle aning supplier for product recom mendations.

CLEANING MATERIALS

The cleaning function can usu ally be accomplished with the proper cleaning agent and a soft, clean cloth . When mor e aggressiv e methods must be employ ed, use a non-abrasiv e scou ring pad on diffic ult areas and make cert ain to scrub with the visi ble gra in of surfa ce metal to avoi d surface

scr atches. Never use wire brushes, metal scouring pads, or scra pers to remove food residu e.

1000-TH- I IN STALLA TIO N/OPERAT ION /SER VICE MA NUAL

PG . 11

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Alto-Shaam 1000-TH-I CAR E and CLE Anin G, Leaning and PR Eventi VE MAI Ntenance, Prote Ctin G Stainless Steel Surfaces
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1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.
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