COMBITHERM®

MODEL 7•14ESG DELUXE

CAPACITY OF FOURTEEN (14) FULL-SIZE OR GN 1/1 PANS,

SEVEN (7) FULL-SIZE SHEET OR GN 2/1 PANS

ITEM NO. _______________________

7￿14ESG

GAS COM BINATION OVEN/S TE AME R

• Flash -ste am genera tion makes

 

 

 

 

 

 

 

 

 

convent iona l stea m genera tor obsol ete:

— Elimi nates stea m genera ting boi ler mai ntena nc

— Ends boil er heat ing elem ent burn- out

— Main tain s steam levels without a water rese rvoir

• Cook by internal product temperature or time with temperature

variable steam, convection heat, or a combination of both to

roast, steam, bake, or oven- fry in a single piece of equipmen t.

• Provid es increa sed food quali ty and expands menu options

whi le inc reasing produc tion effi cien cy and spee d by as much

as 70-perce nt compa red to conv ention al cooki ng method s.

• EcoSm art tec hnology reduces ene rgy cost by usi ng less

elect rici ty and wat er during

both norm al operati on and the

clea ning func tion.

 

 

 

 

 

Gold-n-Brown™ feature provides the operator with the ability to

add additional product color.

• AutoClean™ feature simplifies the cleaning process to a single

oven function.

 

 

 

 

 

• Stan dard and Deluxe contro l offers 2-s peed fan, a cool-dow n

featu re, additi ona l moi sture

injecti on, Del ta-T cook ing,

multi ple lan guage displa y, and other contr ol features.

• Enha nced saf ety feat ure incl udes autom atic steam venting

imme diat ely befo re cooking

time expi res. (U.S. Pat. 7,282,674)

• Optio nal pat ented smoking

tec hnolog y (U.S. Pat. 7,157,668)

gives opera tors the unique abili ty to smoke any product, hot or cold, and follow it with a non-sm oked item without any resid ual smoke fla vor.

 

SHORT FORM SPECIFICATIONS:

 

 

 

 

combination

oven/steamer designed with EcoSmart™ technology for

 

 

 

 

 

 

 

 

Provide Alto-Shaam Combitherm ® Model 7•14 ESG flash-steam

 

 

reduced energy and water usage and include

operational modes for steam, convection, and a combination of steam and convection heat.

 

 

Standard features to include energy efficient

forced-air power burner, patented heat exchange system, electronic

ignition, patented

 

 

automatic steam venting; Gold-n-Brown™

browning

function;

and a self-adjusting, flush-mounted

rotary door handle with a steam

 

 

venting safety stop. Control

to include 2-speed

fan and cool-down

function.

Oven is to be constructed of 18 gauge stainless

steel, include

 

 

an attached

spray hose with backflow

preventer,

and automatic cleaning function. The oven is to accommodate

up to 7 full-size sheet

 

 

pans or 14 full-size hotel pans, include a removable

door gasket for easy replacement,

and standard right-hand

door hinging.

The oven is

 

 

to include the patented smoking function

(only if requ ested with ord er) .

product

temperature

probe in the oven interior.

 

 

 

STANDARD CONTROL:

To include

removable

quick-connect

internal

 

 

 

DELUXE CONTROL:

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior

 

 

 

 

 

 

S-CONTROL:

and programming

capability with Rapid-Touch™ operational quick-keys.

 

 

 

 

 

 

 

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior

 

 

 

 

 

 

 

 

 

and smoking function

as an option.

 

 

 

 

 

 

 

 

 

 

MODELS:

 

 

 

 

STANDARD FEATURES AND ACCESS ORIES

 

 

 

 

 

 

7•14ES G: STANDA RD

 

 

 

• Fou r (4)

sta inles s s teel she lves

 

 

 

 

 

 

 

■ 7•14ES G: DEL UXE

 

 

 

• Two (2)

stainless steel side racks with

 

 

 

 

 

 

 

 

 

 

 

Seven (7) non-tilt pan support rails

 

 

 

 

 

 

 

7•14ES G: S-CONT ROL

 

 

 

 

21-1/16" (53 5mm) h orizo nta l wi dth betw een rails

 

 

 

 

 

 

 

 

 

 

 

2-5/8" (6 5mm) ve rtica l spac ing bet ween rai ls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Fou r (4)

adju sta ble legs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• One ( 1) han d-held sh ower with ba ckfl ow prevent er PATENT PENDING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• One ( 1) flus h-mou nted rota ry door lat ch with ste am vent ing positi on

 

 

 

 

 

 

 

 

 

 

• Singl e-p oint det ach abl e t emper atur e pr obe

 

 

 

 

 

 

 

 

 

ANSI/NSF 4

 

 

 

 

(OPTIONAL ON S-CONTROL MODELS)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W164 N9221 Water Street •

P.O. Box 450

• Menomonee Falls, Wisconsin

53052-0450

U.S.A.

 

 

 

 

 

 

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U . S . A .

 

 

 

 

 

 

 

www.alto-shaam.com

WI THO U T NO TI C E .

 

#472 - 1/08

 

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE

 

 

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Alto-Shaam 7.14ESG specifications GAS COM Bination OVEN/S TE AME R, Optio nal pat ented smoking, Short Form Specifications

7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.