Delivery | . 1. | Sanitation |
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Unpacking | . 1. | Sanitation/Food Safety | . . . . . . .15 |
Safety Procedures and Precautions | .2 | Internal Food Product Temperatures | . . . . . . 15 |
Installation |
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Installation Requirements | .3 | Trouble Shooting - Error Codes | . . 16 |
Clearance Requirements | 3 | Trouble Shooting Electrical Components | . . . . . 17 |
Dimension Drawings, weights & capacities | . 4 | Service View | . . 18 |
Options and Accessories | 4 | Service View Parts List | . . . . . . .19 |
Leveling | . 4. | Cable Heating Kits | . . . . . . .19 |
Leg Installation Instructions | 5 | Wire Diagrams |
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Electrical Specifications.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..6 |
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Operating Instructions |
| 120V | . . 20 |
| 230V | . . 21 | |
User Safety Information | 7 | Warranty |
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Audible Signals | 7 | Transportation Damage and Claims | Back Cover |
Control Features | 8 | Limited Warranty | Back Cover |
Operating Features & Functions | .9 |
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Cook/Hold Instructions | 10 |
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Cook/Hold using Preset Menu Keys | 10 |
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Programming a Preset | 11 |
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Erasing a Preset | 11. |
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General Holding Guidelines | 12 |
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Care and Cleaning |
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Cleaning and Preventative Maintenance | 13 |
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Protecting Stainless Steel Surfaces | 13 |
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Cleaning Agents | 13. |
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Cleaning Materials | 13 |
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Equipment Care | 14. |
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Clean Daily | 14 |
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Clean the Door Vents | 14 |
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Clean the Probes Daily | 14 |
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Check the Cooling Fan | 14 |
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Check Overall Condition of Oven | 14 |
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