OPERATING INSTRUCTIONS

USER SAFETY INFORMATION

C A U T I O N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

The Platinum Series gas convection oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

Instructions to be followed in the event the odor of gas is detected should be posted in a prominent location. Specific instructions are available from your local gas supplier.

D A N G E R

BEFORE STARTING THE

APPLIANCE, MAKE CERTAIN

YOU DO NOT DETECT THE

ODOR OF GAS.

IF THE ODOR OF GAS IS DETECTED:

•DO NOT attempt to light any appliance. •DO NOT touch any electrical switches.

Extinguish any open flame.

Use a telephone OUTSIDE THE PROPERTY & IMMEDIATELY contact your gas supplier.

If unable to contact your gas supplier, contact the fire department.

PRODUCT\PAN CAPACITY

72 lb (33 kg) maximum • 45 qts (43 liters)

Twelve (12): 18" x 26" x 1" full-size sheet pans

6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm)

FACTORY INSTALLED OPTIONS

DIRECT VENT KIT (TO VENT DIRECTLY TO OUTSIDE) INCREASES HEIGHT 8" (203mm)

Single oven

5003797

Stacked ovens

5012618

STACKING HARDWARE S E E I N D I V I D U A L S T A C K I N G

 

C O M B I N A T I O N S P E C I F I C A T I O N S H E E T S .

 

ACCESSORIES

 

 

 

CASTER SET, 6" (152mm)

5003790

FOR MOBILE STACK APPLICATIONS

 

COOLING RACKS (6) (ONLY) FOR OVEN STAND

5003791

LEG KIT (4)

 

6" (152mm), with Bullet Feet

5003794

6" (152mm), with Seismic Feet

5003795

25" (635mm), with Seismic Feet

5003785

REAR ENCLOSURE PANEL,

5005876

Stainless Steel

 

SHELF, OVEN RACK

 

INTERCHANGEABLE WITH COOLING RACK

SH-26795

STAND, STAINLESS STEEL

 

Mobile with Cooling Racks & Casters

5003786

Stationary with Cooling Racks & Bullet Feet

5003489

Stationary with Cooling Racks & Seismic Feet

5003787

IN THE EVENT OF A POWER FAILURE:

TURN ALL SWITCHES OFF.

WAIT UNTIL POWER IS RESTORED BEFORE ATTEMPTING TO OPERATE THE OVEN.

NOTE: If such an event has occurred, it is strongly recommended that you ensure the food in the oven is safe for consumption according to local health regulations.

MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 13

Page 15
Image 15
Alto-Shaam ASC-4G manual User Safety Information, If the Odor of GAS is Detected, Event of a Power Failure

ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.