Alto-Shaam Combi Oven manual Combitherm from ALTO-SHAAM, It oven-fries It steams It retherms

THE COMBITHERM® FROM ALTO-SHAAM

It brings more to the table – and more to your kitchen – than ever before.

Here’s your challenge: Make your foodservice operation more efficient while improving product quality and driving down costs.

Here’s your solution: The EcoSmart™ Combitherm ovens from Alto-Shaam. In fact, no other combi oven—and certainly no other single appliance—provides your kitchen with so much versatility, reliability and performance.

The Combitherm is ideal for every application: From a la carte to volume production for banquets or institutions. And because it tackles so many menu assignments, it eliminates the need for two, maybe even three, separate appliances. You save space without sacrificing results, utility or efficiency.

it oven-fries it steams it retherms

Gold-n-Brown™adds rich, even color and a crisp, crunchy texture.

Select from three steam settings: Automatic, Quick, and Low Temp.

Use retherm mode for fast, thorough bulk food or plate regeneration.

it bakes it roasts it smokes

Precise temperature and uniform heat flow for perfect results time after time.

Prepare tender and juicy meats. Automatic humidity control helps maximize yield.

Combitherm’s exclusive smoking feature offers the versatility of hot- or cold-smoked food preparation.