Alto-Shaam Combi Oven manual more cooking versatility. more menu variety, and it’s from alto-shaam

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more cooking versatility. more menu variety.

The all-in-one solution. Combitherm does it all. It’s a steamer that lets you poach salmon or steam vegetables without sacrificing delicate flavor. It’s a convection oven that circulates hot air and browns food – including many foods that once required frying. And, of course, it’s a combi oven that makes it easy to combine steam and convection heat to cook meat, fish and poultry up to 50% faster.

Exclusive smoking feature. Plus, the Combitherm is the only combi oven on the market featuring our patented* smoking feature. So now you can use Combitherm to prepare everything from cold-smoked salmon to spareribs.

*U.S. Patent 7,157,668

and it’s from alto-shaam

Intelligent design that responds to the needs of our customers. Innovative performance features. Legendary craftsmanship and dependability. This is why people rely on Alto-Shaam. It’s why you can be certain Combitherm ovens will exceed the quality you demand in your equipment.

EcoSmart™ products demonstrate our commitment to greener, more energy-efficient technology.

18 models to choose from

Wide selection means you can choose a Combitherm that matches your application needs precisely. Choose gas or electric models. Choose floor-standing models or countertop units.

Or choose two or more Combitherms to accommodate a wider variety of cooking functions simultaneously. Stack one Combitherm on top of another – or stack your Combitherm with an Alto-Shaam convection or cook/hold oven – for additional space savings.

All Combitherm ovens are designed and built in the U.S.A.