Alto-Shaam Combi Oven Streamline Your Entire Kitchen With Rack Management, Cook, Chill, Retherm

STREAMLINE YOUR ENTIRE KITCHEN

WITH RACK MANAGEMENT

What is Rack Management? First developed by Alto-Shaam, it’s an easier and more efficient way to prepare and hold foods in high-volume applications. And one of Rack Management’s key components is the Combitherm.®

The Rack Management system is a thoroughly integrated approach to high-volume food production. It uses interchangeable roll-in carts to transfer pans or plates of food from station to station. Menu items can be rolled into the Combitherm, cooked, and then moved to an Alto-Shaam QuickChiller™ for up to five days of refrigerated storage.

Once removed from the QuickChiller, prepared foods can then be plated, rolled back to the Combitherm for retherming, and then placed in a Halo Heat® CombiMate® holding cabinet.

Rack Management is a simple and efficient way to streamline production and reduce labor costs. It simplifies menu preparation, letting you prepare many items outside of peak production periods. Plus, it helps enhance food safety by reducing the risks associated with food handling and cross contamination.

1 cook

Food is prepared ahead of time in the Combitherm.

2 chill

Once cooked, food can be removed from the Combitherm, then chilled and stored in the QuickChiller.

3 retherm

As serving time nears, food is placed back into the Combitherm for retherming.

4 hold

Rethermed food can be placed in the Halo Heat CombiMate holding cabinet until ready to serve.