Alto-Shaam Combi Oven What Makes Combitherm Different?, combitherm smoker, haccp documentation

WHAT MAKES COMBITHERM® DIFFERENT?

combitherm smoker

Combitherm is the only combi oven offering complete smoking capability in addition to standard combi cooking modes. Available in more than ten of our boiler-free models, our patented smoking feature gives you the ability to smoke any product – hot or cold. Plus, the Combitherm can go from smoker mode to steaming with no flavor carryover.

the gold-n-brown finishing touch

Now you can actually cook high-moisture products – including poultry and french fries – to a lovely and even golden brown without the fuss, fats or health concerns associated with deep fat frying.

steam vents automatically

Our patented Automatic Steam Venting safety feature helps eliminate incidental burns. All steam is vented from the oven moments before cooking time expires.

haccp documentation

Combitherm ovens feature built-in interfaces to accommodate HACCP documentation software. So every detail of each cooking procedure can be thoroughly documented in accordance with HACCP criteria.

All relevant information is recorded and stored, and is accessible from one or more computer stations. Information can then be stored and displayed in a detailed overview for evaluation and printing.

web-based documentation with kitchen management

With HACCP/Kitchen Management software you can now manage multiple pieces of equipment in the fully integrated kitchen. Plus, the software offers full NAFEM Data Protocol compliance with real time data transfer and automated logging. Wireless option is also available.

Smoke any food item – hot or cold – with the patented Combitherm Smoker.

Gold-n-Brown™makes it easy to brown food and achieve a crispy texture – without the use of unhealthy fats or oils.

HACCP documentation is displayed in a detailed overview for evaluation and printing.