SERV IC E

CABLE REPLACEM ENT KITS

 

EC2 -48 SERIE S

 

 

CABL E REPLACEMENT

KIT

 

CABLE HEATING SERVICE KIT NO. 4880

INCLUDES:

 

 

CB-3045

CABLE HEATING ELEMENT

. . . . . . .134 FEET

CR-3226

RING CONNECTOR

. . . . . . . . . . . . .4

IN-3488

INSULATION CORNER

. . . . . . . . .1 FOOT

BU-3105

SHOULDER BUSHING

. . . . . . . . . . . . .4

BU-3106

CUP BUSHING

. . . . . . . . . . . . .4

SL-3063

INSULATING SLEEVE

. . . . . . . . . . . . .4

TA-3540

HIGH TEMPERATURE TAPE

. . . . . . . . .1 ROLL

ST-2439

STUD, 10/32

. . . . . . . . . . . . .4

NU-2215

HEX NUT

. . . . . . . . . . . . .8

 

EC2 -72 SERIE S

 

 

CABL E REPLACEMENT

KIT

 

CABLE HEATING SERVICE KIT NO. 4881

INCLUDES:

 

 

CB-3045

CABLE HEATING ELEMENT

. . . . . . .210 FEET

CR-3226

RING CONNECTOR

. . . . . . . . . . . .12

IN-3488

INSULATION CORNER

. . . . . . . . .1 FOOT

BU-3105

SHOULDER BUSHING

. . . . . . . . . . . .12

BU-3106

CUP BUSHING

. . . . . . . . . . . .12

SL-3063

INSULATING SLEEVE

. . . . . . . . . . . .12

TA-3540

HIGH TEMPERATURE TAPE

. . . . . . . . .1 ROLL

ST-2439

STUD, 10/32

. . . . . . . . . . . .12

NU-2215

HEX NUT

. . . . . . . . . . . .24

 

EC2 -96 SERIE S

 

 

CABL E REP LACEMENT

KIT

 

CABLE HEATING SERVICE KIT NO. 14228

INCLUDES:

 

 

CB-3045

CABLE HEATING ELEMENT

. . . . . . .280 FEET

CR-3226

RING CONNECTOR

. . . . . . . . . . . . .8

IN-3488

INSULATION CORNER

. . . . . . . . .1 FOOT

BU-3105

SHOULDER BUSHING

. . . . . . . . . . . . .8

BU-3106

CUP BUSHING

. . . . . . . . . . . . .8

SL-3063

INSULATING SLEEVE

. . . . . . . . . . . . .8

TA-3540

HIGH TEMPERATURE TAPE

. . . . . . . . .1 ROLL

ST-2439

STUD, 10/32

. . . . . . . . . . . . .8

NU-2215

HEX NUT

. . . . . . . . . . . .16

CA UTI ON

The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptacles as this can cause damage to the bulb filament.

DA NG ER

DISCO NNECT UNI T FROM

POWER SOUR CE BEFORE

CLEANING OR SERV ICING .

EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual • 22

Page 23
Image 23
Alto-Shaam EC2-72/P, EC2-96, EC2-48 manual Da Ng Er

EC2-72/P, EC2-48, EC2-96 specifications

The Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets are revolutionizing the food service industry with their advanced technology and innovative features. Designed for restaurants, catering services, and food service operations, these commercial-grade cabinets ensure that food is held at optimal temperatures while retaining its quality and flavor.

One of the standout features of the Alto-Shaam EC2SYS-96 and EC2-96 is their patented Halo Heat technology. This technology provides uniform heat distribution with minimal humidity, allowing food to be held at serving temperatures without drying out. Halo Heat is particularly beneficial for delicate items like baked goods, proteins, and vegetables, ensuring they maintain their texture and appearance.

The EC2SYS-96 model boasts a cabinet capacity that can accommodate up to six full-size food pans, ideal for large-scale operations. Its sleek design includes a glass front door, which provides visibility of the food items inside while ensuring energy efficiency. The EC2-96, while similar in capacity, may offer different configurations specifically tailored to unique kitchen workflows.

Both models feature intuitive digital controls that allow for precise temperature adjustments and monitoring. This ensures that food safety standards are constantly met, while also giving chefs the flexibility to tailor the holding environment based on menu requirements. With a temperature range of 60°F to 200°F, operators can hold a variety of foods without fear of overcooking or compromising quality.

Energy efficiency is another crucial characteristic of the EC2SYS-96 and EC2-96. These units are designed to consume minimal energy while providing optimal heat retention, which is a significant consideration for budget-conscious establishments. Their quiet operation further enhances the kitchen environment, making them suitable even for open kitchens or front-of-house applications.

Safety features are integrated into the design, including a ventilated cooling system that prevents overheating and a removable water pan for easy cleaning. The durable construction with stainless steel interiors and exteriors ensures longevity and ease of maintenance.

In summary, the Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets stand out with their innovative Halo Heat technology, impressive capacity, energy efficiency, and user-friendly controls. These features collectively contribute to maintaining food quality, enhancing operational efficiency, and ensuring the highest standards in food safety and service. For food service operations seeking reliable and effective holding solutions, these models pose an unparalleled choice.