INS TAL LAT ION

EC2 & EC2 SYS SERIES — OP TION S & ACC ESS ORIES

DESCRIPTION

 

EC2-48 SERIES

EC2-72 SERIES

EC2-96 SERIES

 

 

 

 

 

 

 

BUTTING KIT

 

5009004

5009004

5009004

 

 

 

 

 

 

 

GAUGE, INTERIOR AMBIENT TEMPERATURE

 

GU-33384

GU-33384

GU-33384

 

 

 

 

 

 

GLASS, TEMPERED END PANE, BRONZE KIT

5008528

5008528

5008528

 

 

 

 

 

 

 

 

INDEPENDENT ELECTRICAL OUTLET

 

5001781

5001781

5001781

 

 

 

 

 

 

 

 

PANEL KIT, COUNTER TOP

BRUSHED STAINLESS STEEL

5004694

5004695

5004696

 

 

 

 

 

 

 

 

 

CUSTOM COLOR

5004700

5004701

5004702

 

 

 

 

 

 

 

PANEL KIT, SYSTEM

BRUSHED STAINLESS STEEL

5004697

5004698

5004699

 

 

 

 

 

 

 

 

 

CUSTOM COLOR

5004703

5004704

5004705

 

 

 

 

 

 

PAN INSERT, SELF SERVICE

4" (102mm) DEEP

1001990

1001991

 

 

 

 

 

 

PLATFORM SCALE

 

55265

55265

55265

 

 

 

 

 

 

SHEET PAN DIVIDER BAR PACKAGE

EC-48, -48/P

5002802

 

EC2-72, -72/P

 

 

 

 

 

 

 

5002803

 

 

 

 

 

 

 

 

EC2-72/PL, -72/PR

 

5002804

 

EC2-96

 

5002805

 

 

 

 

 

EC2-96/PL, -96/PR

 

5002806

 

 

 

 

 

 

 

TEMPERATURE PROBE

 

5004916

5004917

5004918

 

 

 

 

 

 

 

THERMOSTAT GUARD COVER PLATE

 

 

5007660 (2 REQ'D)

5007660 (2 REQ'D)

5007660 (3 REQ'D)

 

 

 

 

 

WORK SHELF WITH GRAVY LANE

EC2-48, -48/P

5005638

EC2-72, -72/P, -72/PL, -72/PR

 

5005639

 

 

EC2-96, -96/P, -96/PL,-96/PR

 

5005640

 

 

 

 

 

 

 

 

 

 

 

#868 • HN 2 & HN2SY S Ser ies Operati on & Care Manual • 6

Page 7
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Alto-Shaam EC2-48, EC2-96, EC2-72/P manual EC2 & EC2 SYS Series OP Tion S & ACC ESS Ories

EC2-72/P, EC2-48, EC2-96 specifications

The Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets are revolutionizing the food service industry with their advanced technology and innovative features. Designed for restaurants, catering services, and food service operations, these commercial-grade cabinets ensure that food is held at optimal temperatures while retaining its quality and flavor.

One of the standout features of the Alto-Shaam EC2SYS-96 and EC2-96 is their patented Halo Heat technology. This technology provides uniform heat distribution with minimal humidity, allowing food to be held at serving temperatures without drying out. Halo Heat is particularly beneficial for delicate items like baked goods, proteins, and vegetables, ensuring they maintain their texture and appearance.

The EC2SYS-96 model boasts a cabinet capacity that can accommodate up to six full-size food pans, ideal for large-scale operations. Its sleek design includes a glass front door, which provides visibility of the food items inside while ensuring energy efficiency. The EC2-96, while similar in capacity, may offer different configurations specifically tailored to unique kitchen workflows.

Both models feature intuitive digital controls that allow for precise temperature adjustments and monitoring. This ensures that food safety standards are constantly met, while also giving chefs the flexibility to tailor the holding environment based on menu requirements. With a temperature range of 60°F to 200°F, operators can hold a variety of foods without fear of overcooking or compromising quality.

Energy efficiency is another crucial characteristic of the EC2SYS-96 and EC2-96. These units are designed to consume minimal energy while providing optimal heat retention, which is a significant consideration for budget-conscious establishments. Their quiet operation further enhances the kitchen environment, making them suitable even for open kitchens or front-of-house applications.

Safety features are integrated into the design, including a ventilated cooling system that prevents overheating and a removable water pan for easy cleaning. The durable construction with stainless steel interiors and exteriors ensures longevity and ease of maintenance.

In summary, the Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets stand out with their innovative Halo Heat technology, impressive capacity, energy efficiency, and user-friendly controls. These features collectively contribute to maintaining food quality, enhancing operational efficiency, and ensuring the highest standards in food safety and service. For food service operations seeking reliable and effective holding solutions, these models pose an unparalleled choice.