OPERA TING INS TRUCTIO NS

USER SAF ETY IN FORMA TIO N

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOTWHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.

The Alto- Shaam heated disp lay case is intende d for use in com mercia l establishment s by qualified ope rating personnel where all operat ors are

fam iliar with the purpose, limitati ons, and

ass ocia ted hazards of this applia nce . Operati ng instr uct ions and warnings must be read and under stood by all operator s and users.

WARNIN G

Hood glass extended to the full, upright portion is stabilized through the use of gas struts designed for the full, load-bearing weight. These struts could weaken or fail due to wear, environmental conditions or aging. OPERATORS SHOULD BE AWARE OF ANY DECREASE IN EFFORT TO LIFT THE HOOD AND INITIATE AN IMMEDIATE GAS STRUT SAFETY CHECK. DO NOT LIFT THE

HOOD IN THIS CONDITION.

STA RT-U P OPE RAT ION

InteriorBEFOREdisplayINIT IALcaseUSE:surfac es must be heat ed to remove surfa ce oils and the accompan ying odor produ ced during the first use of the appliance .

Remove pans. Turn thermos tats to the “ON” posit ion. Set thermostats to the 10 sett ing. Allow the unit to heat for 30 minut es or unt il no odor is dete cted.

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

ThePREHEATunit shouldING: be preheated at the 10 setting for a minimum of 30-45 minutes before loadi ng the case with hot food. Follow the operat ing instruct ion s indica ted on the next page of this manual.

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

EC2 & EC2S YS Seri es Oper ati on & Care Manual • 7

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Alto-Shaam EC2-72/P, EC2-96 manual Warnin G, Opera Ting INS Tructio NS, User SAF ETY in Forma TIO N, Sta Rt-U P Ope Rat Ion

EC2-72/P, EC2-48, EC2-96 specifications

The Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets are revolutionizing the food service industry with their advanced technology and innovative features. Designed for restaurants, catering services, and food service operations, these commercial-grade cabinets ensure that food is held at optimal temperatures while retaining its quality and flavor.

One of the standout features of the Alto-Shaam EC2SYS-96 and EC2-96 is their patented Halo Heat technology. This technology provides uniform heat distribution with minimal humidity, allowing food to be held at serving temperatures without drying out. Halo Heat is particularly beneficial for delicate items like baked goods, proteins, and vegetables, ensuring they maintain their texture and appearance.

The EC2SYS-96 model boasts a cabinet capacity that can accommodate up to six full-size food pans, ideal for large-scale operations. Its sleek design includes a glass front door, which provides visibility of the food items inside while ensuring energy efficiency. The EC2-96, while similar in capacity, may offer different configurations specifically tailored to unique kitchen workflows.

Both models feature intuitive digital controls that allow for precise temperature adjustments and monitoring. This ensures that food safety standards are constantly met, while also giving chefs the flexibility to tailor the holding environment based on menu requirements. With a temperature range of 60°F to 200°F, operators can hold a variety of foods without fear of overcooking or compromising quality.

Energy efficiency is another crucial characteristic of the EC2SYS-96 and EC2-96. These units are designed to consume minimal energy while providing optimal heat retention, which is a significant consideration for budget-conscious establishments. Their quiet operation further enhances the kitchen environment, making them suitable even for open kitchens or front-of-house applications.

Safety features are integrated into the design, including a ventilated cooling system that prevents overheating and a removable water pan for easy cleaning. The durable construction with stainless steel interiors and exteriors ensures longevity and ease of maintenance.

In summary, the Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets stand out with their innovative Halo Heat technology, impressive capacity, energy efficiency, and user-friendly controls. These features collectively contribute to maintaining food quality, enhancing operational efficiency, and ensuring the highest standards in food safety and service. For food service operations seeking reliable and effective holding solutions, these models pose an unparalleled choice.