Alto-Shaam 7.14ESG Introduction, Using Preprogrammed Recipes, Start-Up Procedures, 29-30

INTRODUCTION	.	.	.	1	PREPROGRAMMED RECIPES
					Using Preprogrammed Recipes	.	.		23
START-UP PROCEDURES	.	.	.	2	Recipe Programming	.	.	.	24
					Preprogrammed Bakery Recipes				25
CONTROL PANEL IDENTIFICATION . . .	.	.	. 3-6		Preprogrammed Convenience Product Recipes 26-27
					Preprogrammed Fish & Seafood Recipes .	.	.	. 28
Factory Default Settings . . . .	.	. .		. 7	Preprogrammed Meat Recipes	. . 29-30
					Preprogrammed Miscellaneous Recipes . .	.	.		31
SAFETY PRECAUTIONS	.	. .		. 8	Preprogrammed Poultry Recipes . . . .	.	.	. 32
					Preprogrammed Vegetable Recipes . . .	.	. 33-34
OPERATION MODES
Steam . . . . . . . . . . . . . . . . . . 9					HACCP ACCESS	.	.		35
Combination . . . . . . . . . . . . . . . 11
Convection	.	. .		13	CLEANING & MAINTENANCE
Retherm . . . . . . . . . . . . . . . . . 15					Cleaning Menus	.	.	.	36
Core Temperature Probe	.	. .		17	Preventive Maintenance	.	.		37
Core Temperature - Delta-T	.	.	.	18	Food Trolley Cleaning	.	.		37
					Protecting Stainless Steel Surfaces . . .	.	.	.	38
AUXILIARY FUNCTIONS					Cleaning Agents	.	.		38
Preheating . . . . . . . . . . . . . . . . 19					Cleaning Materials	.	.	.	38
Gold-n-Brown™ . . . . . . . . . . . . . . 19					Daily Gasket Cleaning	.	.		39
Cool-Down Feature	.	. .		19	Probe Usage and Cleaning	.	.		39
Reduced Fan Speed	.	.	.	20	Daily Oven Cleaning	.	.	.	39
Reduced Power	.	.	.	20	Daily Steam Generator Flush	.	.	.	39
Multi-shelf Timer	.	. .		20	Daily Prong Cleaning	.	.	.	39
Steam Injection . . . . . . . . . . . . . . 20					Regular Decalcification	.	.	.	39
CombiSmoker™ Procedures	.	. 21-22			Monthly Cleaning	.	.		39
					Combitherm Oven Cleaner Precautions . .	.	.		40
					Steam Generator Flush	.	.	.	40
					Decalcification	.	.		40
					TROUBLE SHOOTING
					Emergency Operation Mode	. . 41-42
					Error Codes	.	43-47