OP E R ATI N G INSTRUCTIONS
preprogrammed Fish & seafood recipes
|
|
|
|
| Fan |
| Browning |
Icon | Recipe | Oven Mode | Temp | Time | Speed | Smoker | Level |
| Baked Fish - Fresh | Combination | 400°F | 6 minutes | 100% | 2 | |
| (204°C) | ||||||
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Grilled Fish Fillets | Combination | 460°F | 4 minutes | 100% | ||
| (238°C) | ||||||
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Lobster - Whole | Steam | 195°F | 13 minutes | 50% | ||
| (91°C) | ||||||
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Salmon - Cold Smoked | (1) Convection | 34°F | 15 minutes | 50% | On | |
| (1°C) | ||||||
|
|
|
|
|
|
| |
|
| (2) Convection | 34°F | 30 minutes | 50% | Off | |
|
| (1°C) | |||||
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Salmon - Filets | Low Steam | 145°F | 7 minutes | 50% | ||
| (63°C) | ||||||
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Salmon - Steaks | Steam | 145°F | 8 minutes | 100% | ||
| (63°C) | ||||||
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Shrimp - Smoked | Convection | 34°F | 10 minutes | 50% | On | |
| (1°C) | ||||||
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| Shrimp - Steamed | Low Steam | 160°F | 12 minutes | 50% | ||
| (71°C) | ||||||
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
28