OP E R ATI N G INSTRUCTIONS
preprogrammed vegetable recipes
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Icon | Recipe | Oven Mode | Temp | Time | Speed | Smoker | Level |
| Asparagus - Fresh | Steam | 190°F | 3 minutes | 50% | ||
| (88°C) | ||||||
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| Asparagus - Frozen | Steam | 212°F | 5 minutes | 100% | ||
| (100°C) | ||||||
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| Baked Potatoes | Combination | 350°F | 40 minutes | 100% | 1 | |
| (177°C) | ||||||
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| Beets - Fresh | Steam | 230°F | 20 minutes | 100% | ||
| (110°C) | ||||||
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| Broccoli - Fresh | Steam | 212°F | 6 minutes | 100% | ||
| (100°C) | ||||||
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| Broccoli - Frozen | Steam | 212°F | 3 minutes | 100% | ||
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| Brussel Sprouts - Frozen | Steam | 212°F | 6 minutes | 100% | ||
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| Cabbage - Fresh | Steam | 212°F | 10 minutes | 100% | ||
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| Carrots - Fresh | Steam | 225°F | 10 minutes | 100% | ||
| (107°C) | ||||||
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| Carrots - Frozen | Steam | 212°F | 6 minutes | 100% | ||
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| Cauliflower - Fresh | Steam | 212°F | 5 minutes | 100% | ||
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| Cauliflower - Frozen | Steam | 212°F | 4 minutes | 100% | ||
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| Corn (Kernels) - Frozen | Steam | 212°F | 4 minutes | 100% | ||
| (100°C) | ||||||
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| Steam | 212°F | 14 minutes | 100% | |||
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| Steam | 212°F | 10 minutes | 100% | |||
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| (Continued on next page) |
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