OPERATING INSTRUCTIONS
auxiliary functions
All auxiliary functions can be engaged at any time during any cooking mode and can be programmed into cooking procedures. At the end of a cooking mode or program, the oven automatically disengages all auxiliary functions.
Preheating feature
Select desired cooking mode.
Press preheat icon.
The preheat temperature will appear at the top of the preheat temperature selection window. Type in desired temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark
key to confirm change.
When the preheat temperature has been reached, a buzzer will sound indicating the end of the preheat function. To stop the buzzer, press the red stop icon . The preheat temperature will be maintained if the stop icon is not pressed.
Gold-n-Brown feature
The browning feature is an automatic function designed to regulate humidity to provide additional color to products as needed. This feature is particularly useful for adding color to high moisture products such as chicken and other poultry items, or for additional browning of full loads and other moist products. In addition, this feature may be used to add texture to fried items such as french fries or breaded chicken.
Browning can be used for any product. Depending on the type of product and product load, the browning feature may also slightly increase the set cooking time in order to fully complete the browning function. This is a standard operating condition of this feature.
Select desired cooking mode.
Adjust temperature and time settings.
Press the
Choose the desired
PRESS THE green START arrow icon TO BEGIN COOKING.
The oven will engage the browning feature in the cooking mode set by the operator.
Cool down feature
The
CHEF OPERATING TIP
When using the
Press cool down icon.
The cool down temperature will appear at the top of the cool down temperature selection window. Type in desired temperature between 50 and 200°F (10 and 93°C) or use up and down arrows to adjust temperature. When
finished, touch the green check mark key to confirm change.
Open oven door.
A buzzer will sound indicating the end of the cool down
function. Press the red stop icon or open the oven door to stop the buzzer.
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