Alto-Shaam 7.14ESG preprogrammed Meat recipes continued, Op E R Ati N G Instructions, Icon, Temp

OP E R ATI N G INSTRUCTIONS

preprogrammed Meat recipes (continued)

					Fan		Browning
Icon	Recipe	Oven Mode	Temp	Time	Speed	Smoker	Level
	Ham - by Core Temp	Delta-T	125°F	Probe 150°F	50%	--	--
			(52°C)	(66°C)
	Leg of Lamb - by Core Temp	Delta-T	125°F	Probe 130°F	100%	--	2
			(52°C)	(54°C)
	Meat Loaf - by Core Temp	Combination	275°F	Probe 155°F	100%	--	3
			(135°C)	(68°C)
	Pork - Back Ribs - Raw	Combination	250°F	45 minutes	100%	--	--
			(121°C)
	Pork - Back Ribs - Smoked	(1) Combination	250°F	60 minutes	100%	On	--
			(121°C)
		(2) Steam	160°F	Continuous	50%	--	--
			(71°C)
	Pork - Loin Roast - by Core Temp	Combination	300°F	Probe 150°F	100%	--	2
			(149°C)	(66°C)
	Pork Ribs Reheat	Combination	400°F	7 minutes	100%	--	--
			(204°C)
	Pork Shoulder - Smoked	(1) Combination	225°F	90 minutes	100%	On	--
			(107°C)
		(2) Combination	225°F	Probe 185°F		--	--
			(107°C)	(85°C)
	Rack of Lamb - by Core Temp	Delta-T	130°F	130 minutes	100%	--	2
			(54°C)
	Sausage - Fresh - by Low Temp Steam	Low Temp Steam	160°F	15 minutes	50%	--	--
			(71°C)

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