![preprogrammed Meat recipes](/images/new-backgrounds/69121/6912161x1.webp)
OP E R ATI N G INSTRUCTIONS
preprogrammed Meat recipes
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Icon | Recipe | Oven Mode | Temp | Time | Speed | Smoker | Level |
| Bacon | Combination | 375°F | 10 minutes | 100% | ||
| (191°C) | ||||||
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| Beef Brisket - Smoked | (1) Combination | 225°F | 90 minutes | 50% | On | |
| (107°C) | ||||||
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| (2) Combination | 225°F | 180 minutes | 50% | ||
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| (107°C) | |||||
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| Beef Roast Cook & Hold | (1) | 125°F | Probe 120°F | 50% | ||
| (52°C) | (46°C) | |||||
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| (2) Steam | 135°F | Continuous | 50% | 2 | |
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| (57°C) | |||||
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| Beef Rounds - by Core Temp | 130°F | Probe 125°F | 100% | 1 | ||
| (54°C) | (52°C) | |||||
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| Beef Rounds - by Time | Combination | 250°F | 130 minutes | 100% | ||
| (121°C) | ||||||
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| Beef Short Ribs | Combination | 275°F | 90 minutes | 100% | ||
| (135°C) | ||||||
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| Beef Short Ribs - Smoked | (1) Combination | 275°F | 30 minutes | 50% | On | |
| (135°C) | ||||||
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| (2) Combination | 275°F | 60 minutes | 100% | ||
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| (135°C) | |||||
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| Beef Tenderloin | Combination | 250°F | Probe 125°F | 100% | 2 | |
| (121°C) | (52°C) | |||||
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| Beef | Combination | 250°F | Probe 125°F | 100% | 3 | |
| (121°C) | (52°C) | |||||
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| Breakfast Sausage Links | Combination | 350°F | 8 minutes | 100% | ||
| (177°C) | ||||||
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| Grilled Pork Chops | Combination | 460°F | 6 minutes | 100% | 1 | |
| (238°C) | ||||||
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| Grilled Steaks | Combination | 460°F | Probe 130°F | 100% | ||
| (238°C) | (54°C) | |||||
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