OPERATING INSTRUCTIONS
steam mode chef operating tips
This mode will steam a full or partial load of a single product, or multiple products without transfer of flavors. When steaming multiple products, however, individual product cooking times must be taken into consideration.
The
STEAM
Perforated,
Separate
even cooking.
A variety of products can be steamed at the same time but attention must be paid to the different cooking times required for each food product.
High Temp STEAMING
High temperature steaming is suitable for hearty,
High temperature steaming provides a cooking time which is approximately
Set the steam cooking temperature between 221°F (105°C) and 230°F (110°C) for small loads and between 230°F (110°C) and 250°F (121°C) for full loads.
LOW TEMP STEAM
The low temperature steam mode will function whenever the oven compartment temperature is below 212°F (100°C).
It will take longer to steam products using the low temperature
steam mode.
Steaming sausages in low temperature steam prevents cracked or peeling skins.
Use low temperature steam for delicate foods such as shrimp, fish, seafood, and crème caramel.
For best results, low temperature steam all delicate food items at a temperature of 210°F (99°C)
or below.
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