OPERA TING INS TRUCTIO NS

PAN CO NFI GURATION S • H EATE D DI SPL AY C ASES

96 M O DEL S

7 2 M OD ELS 48 MOD EL S

3 PAN ZONES

5 PAN ZONES

7 PAN ZON ES

 

ONE-HALF

TWO-THIRDS

ONE-THIRD

 

SIZE PAN

SIZE PAN

 

SIZE PAN

 

 

 

FULL-SIZE

GN 1/2

GN 2/3

ONE-THIRD

PAN

 

 

 

 

SIZE PAN

GN 1/1

ONE-HALF

 

 

 

ONE-THIRD

ONE-THIRD

 

SIZE PAN

 

 

SIZE PAN

SIZE PAN

ONE-THIRD

ONE-THIRD

ONE-THIRD

ONE-THIRD

SIZE PAN

SIZE PAN

SIZE PAN

SIZE PAN

GN 1/3

 

 

 

— 96 MODELS: Up to 7 Full-Size Pans with 7 One-Third Size Pans per display case

— 72 MODELS: Up to 5 Full-Size Pans with 5 One-Third Size Pans per display case

— 48 MODELS: Up to 3 Full-Size Pans with 3 One-Third Size Pans per display case

One (1) FULL-SIZE PAN and one (1) ONE-THIRD SIZE PAN per pan zone.

— 96 MODELS: Up to 7 One-Half Size Pans with 7 One-Third Size Pans per display case

— 72 MODELS: Up to 5 One-Half Size Pans with 5 One-Third Size Pans per display case

— 48 MODELS: Up to 6 One-Half Size Pans with 3 One-Third Size Pans per display case

One (1) FULL-SIZE PAN and one (1) ONE-THIRD SIZE PAN per pan zone.

— 96 MODELS: Up to 7 Two-Thirds Size Pans with 14 One-Third Size Pans per display case

— 72 MODELS: Up to 5 Two-Thirds Size Pans with 10 One-Third Size Pans per display case

— 48 MODELS: Up to 3 Two-Thirds Size Pans with 6 One-Third Size Pans per display case

One (1) TWO-THIRDS SIZE PAN and two (2) ONE-THIRD SIZE PANS per pan zone.

— 96 MODELS: Up to 28 One-Third Size Pans per display case

— 72 MODELS: Up to 20 One-Third Size Pans per display case

— 48 MODELS: Up to 12 One-Third Size Pans per display case

Four (4) ONE-THIRD SIZE PAN per pan zone.

NOTE: ADDITIONAL PAN SEPARATOR

BARS MAY BE REQUIRED TO ACCOMMODATE MAXIMUM CAPACITIES.

STANDARD PAN SIZ ES

FULL-SIZE PAN*

GN1/1

12" x 20" x 2-1/2"

 

(325mm x 530mm x 65mm)

ONE-HALF SIZE PAN*

GN1/2

12" x 10" x 2-1/2"

 

(325mm x 265mm x 65mm)

TWO-THIRDS SIZE PAN*

GN2/3

12" x 14" x 2-1/2"

 

(325mm x 352mm x 65mm)

ONE -THIRD SIZE PAN*

GN1/3

12" x 6" x 2-1/2"

 

(325mm x 176mm x 65mm)

*Will also accept 4" (100mm) pans.

 

STANDAR D PAN DIVIDER

AND SEPARATOR BARS

 

 

 

PART NO.

DESCRIPTION

DIMENSIONS (W X L)

48

72

96

1002584

FULL, HALF AND THIRD SIZE-LONG

2-1/1" x 28" (64mm x 711mm)

4

4

—

 

 

 

 

 

 

1002590

FULL, HALF AND THIRD SIZE-LONG

1-13/16" x 28" (46mm x 711mm)

—

—

6

 

 

 

 

 

 

1002621

FULL, HALF AND THIRD SIZE-SHORT

1-15/32" x 13-1/2" (37mm x 343mm)

3

5

7

 

 

 

 

 

 

11318

FULL, HALF AND THIRD SIZE-SHORT

1" x 13-1/2" (25mm x 343mm)

9

15

21

 

 

 

 

 

 

EC2 & EC2S YS Seri es Oper ati on & Care Manual • 9

Page 9 Page 11
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Alto-Shaam EC2-48, EC2-96, EC2-72/P manual PAN CO NFI Guration S H Eate D DI SPL AY C Ases
Page 9 Page 11

EC2-72/P, EC2-48, EC2-96 specifications

The Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets are revolutionizing the food service industry with their advanced technology and innovative features. Designed for restaurants, catering services, and food service operations, these commercial-grade cabinets ensure that food is held at optimal temperatures while retaining its quality and flavor.

One of the standout features of the Alto-Shaam EC2SYS-96 and EC2-96 is their patented Halo Heat technology. This technology provides uniform heat distribution with minimal humidity, allowing food to be held at serving temperatures without drying out. Halo Heat is particularly beneficial for delicate items like baked goods, proteins, and vegetables, ensuring they maintain their texture and appearance.

The EC2SYS-96 model boasts a cabinet capacity that can accommodate up to six full-size food pans, ideal for large-scale operations. Its sleek design includes a glass front door, which provides visibility of the food items inside while ensuring energy efficiency. The EC2-96, while similar in capacity, may offer different configurations specifically tailored to unique kitchen workflows.

Both models feature intuitive digital controls that allow for precise temperature adjustments and monitoring. This ensures that food safety standards are constantly met, while also giving chefs the flexibility to tailor the holding environment based on menu requirements. With a temperature range of 60°F to 200°F, operators can hold a variety of foods without fear of overcooking or compromising quality.

Energy efficiency is another crucial characteristic of the EC2SYS-96 and EC2-96. These units are designed to consume minimal energy while providing optimal heat retention, which is a significant consideration for budget-conscious establishments. Their quiet operation further enhances the kitchen environment, making them suitable even for open kitchens or front-of-house applications.

Safety features are integrated into the design, including a ventilated cooling system that prevents overheating and a removable water pan for easy cleaning. The durable construction with stainless steel interiors and exteriors ensures longevity and ease of maintenance.

In summary, the Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets stand out with their innovative Halo Heat technology, impressive capacity, energy efficiency, and user-friendly controls. These features collectively contribute to maintaining food quality, enhancing operational efficiency, and ensuring the highest standards in food safety and service. For food service operations seeking reliable and effective holding solutions, these models pose an unparalleled choice.
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