SECTION 4 - MISCELLANEOUS

PRODUCT SPECIFICATIONS AND PREPARATION

PRODUCT >

PRECOOKED FROZEN

BREAKFAST

COOKIES

FINGER FOOD

SANDWICHES

 

 

 

 

 

 

ITEM/AMOUNT

CHICKEN NUGGETS: Approximately 40

Approximately 36 wrapped sandwiches

Premixed frozen commercial cookie

 

per full-size sheet pan.

per full-size sheet pan.

dough at room temperature.

 

CORN DOGS: Approximately 30 per

 

Premixed frozen commercial cookie

 

full-size sheet pan.

 

 

 

dough pieces.

 

EGG ROLLS: Approximately 40 per

 

 

 

 

 

full-size sheet pan.

 

 

 

MINI PIZZA: Approximately 12 to 15 per

 

 

 

full-size sheet pan.

 

 

INSTRUCTIONS

Line sheet pans with baking pan liners

Place sandwiches on pans

Preheat oven at 325°F (163°C) for a

 

(optional) and insert wire pan grid.

 

minimum of one hour. Line full-size

 

Place items side-by-side on the wire

 

sheet pans with baking pan liners. Use

 

pan grids.

 

a number 30 scoop to produce a 1 oz

 

 

 

(28 gm) cookie. Evenly space portioned

 

 

 

cookie dough on sheet pans and load

 

 

 

all pans in the oven at one time. Oven

 

 

 

doors must remain closed during

 

 

 

baking. DO NOT OVER-BAKE.

 

 

 

Approximate pan capacity: 24 cookies

 

 

 

per full-size sheet pan

SUGGESTED PAN

Sheet Pan

Sheet Pan

Sheet Pan

NO. OF SHELVES

3

3

6

500

750

5

3

6

1000

None

none

None

ITEMS PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 half-size sheet pan

500

750

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1000

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

MAX. CAPACITY

3 half-size sheet pans

3 half-size sheet pans

6 half-size sheet pans

500

750

5 full-size sheet pans

3 full-size sheet pans

6 full-size sheet pans

1000

5 full-size sheet pans

5 full-size sheet pans

8 full-size sheet pans

VENT POSITION

Open Full

Open Full

Open Full

COOK TEMP

275°F (135°C)

275°F (135°C)

325°F (163°C)

HOLD TEMP

160°F (71°C)

160°F (71°C)

N/A

COOK TIME

CORN DOGS: 30 to 45 minutes

90 minutes

FRESH: 1 full-size sheet pan: 20 minutes

 

EGG ROLL/CHICKEN NUGGETS:

 

2 to 3 full-size sheet pans: 45 minutes

 

45 to 60 minutes*

 

FROZEN: 1 full-size sheet pan:

 

MINI PIZZA: 60 minutes*

 

30 minutes • 2 to 3 full-size sheet

 

 

pans: 45 to 60 minutes

 

 

 

MIN. HOLD TIME

none

none

none

MAX. HOLD TIME

Maximum holding time varies from

2 to 3 hours

none

 

product to product. Generally expect a

 

 

 

1 to 3 hour maximum holding time for

 

 

 

product acceptability.

 

 

OVERNIGHT

Not Recommended

Not Recommended

No

COOK/HOLD

 

 

 

 

 

 

 

FINAL INTERNAL

150°F (66°C)

160°F (66°C)

N/A

TEMPERATURE

 

 

 

 

 

 

 

ADDITIONAL

Make certain product reaches the

Make certain product reaches the

Cookies will continue to bake for

INFORMATION

fully heated temperature. Check

fully heated temperature. Check

approximately 3 minutes after being

 

internal product temperature before

internal product temperature before

removed from the oven. Take this

 

removing product from oven and

removing product from oven and

factor into consideration to prevent

 

adjust heating time as required.

adjust heating time as required.

over-baking. Place cookies on

 

 

 

bakery rack for cooling.

The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures. Due to variations in product quality, weight and desired degree of doneness, the cooking time may need to be adjusted accordingly. Always follow local health (hygiene) regulations for all internal temperature requirements.

cooking guidelines - simple control 30

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Alto-Shaam MN-29491 manual Precooked Frozen Breakfast Cookies Finger Food Sandwiches, EGG ROLL/CHICKEN Nuggets

MN-29491 specifications

The Alto-Shaam MN-29491 is a highly regarded piece of equipment in the foodservice industry, renowned for its versatility, efficiency, and quality in cooking a wide range of dishes. This innovative cooking solution is designed to meet the demands of commercial kitchens, particularly in restaurants, catering services, and institutional food preparation settings.

One of the standout features of the Alto-Shaam MN-29491 is its Multi-Cook Oven technology. This unique feature allows operators to simultaneously cook different types of food items at varying temperatures and cooking modes without the risk of flavor transfer. This is particularly beneficial for establishments that serve diverse menus and require precise cooking.

The oven is equipped with an advanced control system that includes digital controls for precise temperature management and cooking time settings. With programmable recipes, chefs can automate cooking processes, ensuring consistency and quality across all dishes prepared. This not only enhances productivity but also helps in minimizing food waste by ensuring that food is cooked to perfection.

In terms of construction, the MN-29491 boasts a robust stainless steel exterior that enhances durability and ease of cleaning. Its compact design allows it to fit seamlessly into kitchen layouts without occupying excessive floor space, making it an ideal choice for busy kitchens where space is at a premium.

The oven utilizes Alto-Shaam's innovative Cook & Hold technology, which allows for slow cooking and holding of food at safe temperatures for extended periods. This method not only improves the flavors and tenderness of meats and other dishes but also reduces the risk of overcooking, providing a reliable solution for busy service times.

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Overall, the Alto-Shaam MN-29491 stands out as a leader in commercial cooking solutions, blending cutting-edge technology with user-friendly features. Its robust performance, innovative cooking methods, and energy-efficient design make it a valuable asset for any foodservice operation, ensuring that chefs can deliver exceptional quality dishes while maintaining operational efficiency.