Alto-Shaam MN-29491 manual Frozen Portioned, Convenience Entrées, Miscellaneous

SECTION 4 - MISCELLANEOUS

PRODUCT SPECIFICATIONS AND PREPARATION

PRODUCT >	FROZEN	FROZEN PORTIONED
	CONVENIENCE ENTRÉES	CONVENIENCE ENTRÉES
ITEM/AMOUNT	As needed	As needed
INSTRUCTIONS	PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN.
	Leave product in original container with foil cover in place.* Pour 1/2 gallon (1 liter) of hot water into the drip pan located on
	the bottom surface of the oven compartment. Place containers directly on wire shelves.
SUGGESTED PAN	Half-Size Pan	None
NO. OF SHELVES	3	3
500
750	3	3
1000	5	3
ITEMS PER SHELF	2 foil half-size pans	6
500
750	4 foil half-size pans	9
1000	2 foil half-size pans	9
MAX. CAPACITY	6 foil half-size pans	18
500
750	12 foil half-size pans	27
1000	10 foil half-size pans	27
VENT POSITION	Closed	Closed
COOK TEMP	275°F (135°C)	275°F (135°C)
HOLD TEMP	160°F (71°C)	160°F (71°C)
COOK TIME	SEE PAN PLACEMENT DIAGRAMS AND TIME SETTINGS	APPROXIMATELY 2 HOURS.
	ON THE FOLLOWING PAGE.	SEE PAN PLACEMENT DIAGRAMS ON FOLLOWING PAGE.
		DO NOT OVER-COOK — CHECK INTERNAL
		PRODUCT TEMPERATURE.
MIN. HOLD TIME	none	none
MAX. HOLD TIME	16 to 18 hours	4 hours
OVERNIGHT	Optional	Not Recommended
COOK/HOLD
FINAL INTERNAL	140°F (60°C)*	140°F (60°C)*
TEMPERATURE
ADDITIONAL	* Frozen convenience entrées removed from the original food processor's intact packaging must be treated as a product
INFORMATION	for reheating. Products for reheating must reach an internal product temperature of 165°F (74°C) for the amount of time
	specified by local health (hygiene) regulations.

The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures. Due to variations in product quality, weight and desired degree of doneness, the cooking time may need to be adjusted accordingly. Always follow local health (hygiene) regulations for all internal temperature requirements.

cooking guidelines - simple control • 28