SECTION 4 - BEEF, LAMB, VEAL
PRODUCT SPECIFICATIONS AND PREPARATION
PRODUCT > | CORNED BEEF | PRIME RIB | PRIME RIB SPECIAL |
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SIZE OF MEAT | 9 to 12 lb (4 to 5 kg) | Beef Rib, Roast Ready, with Fat Cap, | Beef Rib, Roast Ready Special, Tied: |
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| #109: 20 lb (9 kg) Average Weight | 14 to 18 lb (6 to 8 kg) Average Weight |
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INSTRUCTIONS | Leave the corned beef in the original | Season as desired. Place roasts | Season as desired. Place roasts |
| plastic bag and place the corned beef | directly on wire shelves with the larger | directly on wire shelves with the larger |
| bag directly on the wire shelf. | roasts toward the top of the oven | roasts toward the top of the oven |
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| compartment. | compartment. |
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SUGGESTED PAN | None | None | None |
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NO. OF SHELVES | 2 |
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500 | 2 | 2 | |
750 | 2 | 2 | 2 |
1000 | 3 | 3 | 3 |
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ITEMS PER SHELF | 2 roasts |
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500 | 1 roast | 1 roast | |
750 | 3 to 4 roasts | 3 roasts | 3 roasts |
1000 | 2 to 3 roasts | 2 roasts | 2 roasts |
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MAX. CAPACITY | 4 roasts up to 40 lb (18 kg) |
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500 | 2 roasts - 40 lb (18 kg) | 2 roasts 36 lb (16 kg) | |
750 | 6 to 8 roasts up to 100 lb (45 kg) | 6 roasts - 120 lb (54 kg) | 6 roasts 100 lb (45 kg) |
1000 | 6 to 9 roasts up to 100 lb (45 kg) | 6 roasts - 120 lb (54 kg) | 6 roasts 100 lb (45 kg) |
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VENT POSITION | |||
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COOK TEMP | 250°F (121°C) | 250°F (121°C) | 250°F (121°C) |
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HOLD TEMP | 160°F (71°C) | 140°F (60°C) | 140°F (60°C) |
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COOK TIME | 20 minutes per pound for the first | 10 minutes per pound for the first roast | 10 minutes per pound for the first roast |
| corned beef (44 minutes per kilogram) | (22 minutes per kilogram) plus add 30 | (22 minutes per kilogram) plus add 15 |
| plus add 30 minutes for each additional | minutes for each additional roast. | minutes for each additional roast. |
| corned beef. |
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MIN. HOLD TIME | 6 or more hours | 4 to 6 hours | 4 or more hours |
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MAX. HOLD TIME | 24 hours | 24 hours | 24 hours |
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OVERNIGHT | Required | Highly Recommended | An overnight cook and hold can be done |
COOK/HOLD |
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| with this cut. |
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FINAL INTERNAL | 175°F (79°C) | 130°F (54°C) Rare | 130°F (54°C) RARE |
TEMPERATURE |
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ADDITIONAL | If desired corn beef can be removed | — | — |
INFORMATION | from the bag and wrapped in clear |
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| plastic wrap for cooking. |
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The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures. Due to variations in product quality, weight and desired degree of doneness, the cooking time may need to be adjusted accordingly. Always follow local health (hygiene) regulations for all internal temperature requirements.
cooking guidelines - simple control • 15
