Alto-Shaam PD2SYS-48 Butting KIT, Carving Station, GAUGE, Interior Ambient Temp, Platform Scale

Models: PD2SYS-48

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44-1/16" (1121mm)

 

 

47-3/4" (1213mm)

21-3/8" (543mm)

12-9/16" (320mm)

26-11/16 (678mm)

HEIGHT TO CUTTING BOARD

 

 

26-1/2" (674mm)

8-5/16"

PD2SYS Profile

 

 

(211mm)

 

 

 

 

PD2SYS-48 SERIES

HEAT ED DISPLA Y SYSTEMS

DIME NS, IONS (H X W X D)

EXTERIOR WIT H PEDESTAL STYLE BASE:

47-3/4" x 4 8" x 44-1/16"

(1213 mm x 1219mm x 1121mm)

WELL DIMENSIONS (W X L X D):

27-3/16" x 45- 5/1 6" x 4-1/2" (690mm x 1151mm x 114mm)

47-3/4" (1213mm)

48" (1219mm)

ELECTRICAL CORD

TERMINAL BLOCK

6-13/16" (173mm)

19-3/4" (502mm)

ELECT RIC AL

PHASE CYCL E/HZ

 

kW

 

VOLTAGE

AMP S

 

120/208-240 (UL)

1

50/60

13.8

3.3

BARE END, NO PLUG

at 208

1

50/60

11.6

2.5

at 240

1

50/60

13.0

3.1

 

230 (CE)

1

50/60

12.6

2.9

BARE END, NO PLUG

230

1

50/60

12.6

2.9

36" (915mm)

PD2SYS-48

INS TALL AT ION REQUIREMENTS

Display case must be installed level. The display case must

not be installed in any area where it may be affected by steam,

grease, dripping water, high temperatures, or any other

severely adverse conditions.

 

Do not install a heated display case near a cold air source such

as a freezer, air conditioning vents, or in any area where

outside air fluctuation can affect performance.

WEIGHT

 

 

MODEL

NET

SHIP

PD2 SYS -48

420 l b (191 kg )

490 l b (222 kg)

CRATED DIMENSI ONS (EST .): H X W X D

58" X 50" X 56" (1473mm x 1270mm x 1422mm)

 

PA N CO NFIGU RATIO N*

 

 

 

 

QTY.

 

PAN SIZE

DIMENSI ONS

 

 

 

 

FULL-SIZE & ONE-THIRD **:

 

12"

X 20" X 2-1/2 " (GN 1/1 )

 

3

 

 

 

 

 

 

HALF-SIZE & ONE-THIRD **:

 

12"

X 6" X 2-1 /2"

(GN 1/3 )

 

3

 

 

 

12"

X 10" X 2-1/2 " (GN 1/2 )

 

6

 

 

FULL-SIZE SHEET PANS :

 

12"

X 6" X 2-1 /2"

(GN 1/3 )

 

3

 

 

 

18"

X 26" X 1"

 

 

2

 

 

MAX. CAPACITY/VOLUME :

 

48 lbs (2 2 kg)

 

 

 

 

 

 

 

30 qts (36 L)

 

 

 

 

* Pans are no t in cluded w ith displ ay cas e.

 

 

 

 

** Will a lso accept 4" (1 00mm) deep pans.

 

 

 

 

 

 

 

 

 

 

 

SP ECIF ICAT IO NS

 

 

 

 

 

 

Six (6) overhead lights with two (2) light zones.

 

 

 

Two (2) base heat zones with two (2) adjustable thermostats with

 

a range of 1 through 10, and two (2) heat-on indicator lights.

 

 

 

Two (2) tinted, reflective, tempered glass sliding doors on

 

 

 

operator side.

 

 

 

 

 

 

One (1) 10" x 36" (254mm x 914mm) operator-side work shelf.

 

 

 

 

 

 

 

 

 

OPTIONS & ACCE

SSORIES

 

 

■ BUTTING KIT

CON TACT FACTORY

 

■ CARVING STATION

5001874

 

■ GAUGE, INTERIOR AMBIENT TEMP.

GU-33384

 

■ GLASS, TEMPERED END PANE, BRONZE KIT

5008531

 

INDEPENDENT ELECT RICAL OUTLET

5001781

 

PAN IN SERT, SELF- SERVI CE 4" (102mm) DEEP 1001990

 

 

 

 

 

 

PANEL KIT, SYSTEM

5005144

BRUSHED STAINLESS STEEL

CUSTOM COLOR

5005147

PLATFORM SCALE

5005338

LEFT-SIDE

RIGHT-SIDE

5005337

SHEET PAN DIVIDER BAR PACKAGE

5002802

FULL-SERVICE & SELF-SERVICE FULL CASES

■ TEMPERATURE PROBE

500491 6

■ THERMOSTAT GUARD COVER PLATE

500766 0

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

PHONE: 262.251.3800

800.558.8744

U.S.A./CANADA

FAX : 262.251.7067

800.329.8744 U.S.A. ONLY

#9 9 - 0 3/0 8

 

 

www.alto-shaam.com

P RI NTED IN U . S . A .

D UE TO O NG OI NG P RODU C T D EV ELOPMENT , S PE CI FIC ATI ONS A RE SU B JECT

TO C HAN G E WI TH O UT NO TIC E .

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Alto-Shaam PD2SYS-48 Butting KIT, Carving Station, GAUGE, Interior Ambient Temp, GLASS, Tempered END PANE, Bronze KIT

PD2SYS-48 specifications

The Alto-Shaam PD2SYS-48 is an innovative and versatile heated holding cabinet designed for efficient food service operations. Ideal for restaurants, catering services, and food production facilities, this unit excels in maintaining optimal food quality and temperature without compromising taste or texture.

One of the standout features of the PD2SYS-48 is its patented Halo Heat technology. This system utilizes a heating element wrapped around the cabinet, providing gentle and even heat distribution throughout the entire unit. Unlike traditional hot holding units that rely on forced air, Halo Heat minimizes moisture loss, ensuring that foods remain moist and flavorful for extended periods. As a result, items such as prepared meats, vegetables, and sauces retain their original quality, reducing food waste and enhancing customer satisfaction.

The cabinet boasts a spacious interior capable of holding up to 48 pans, providing ample storage for high-volume operations. The adjustable shelving allows for flexible configuration, accommodating various food types and sizes. With a temperature range of 140°F to 180°F, the Alto-Shaam PD2SYS-48 is versatile enough to hold different types of dishes, ensuring that everything is served at the ideal temperature.

In terms of construction, the PD2SYS-48 features a durable stainless steel exterior that resists rust and corrosion, ensuring longevity in heavy-use environments. The interior is also designed for easy cleaning, with rounded corners that eliminate hard-to-reach spots where food particles can accumulate. Additionally, the unit is equipped with a clear, double-pane glass door that offers visibility into the cabinet's contents, allowing staff to quickly assess inventory without opening the door and losing heat.

Another notable characteristic of the PD2SYS-48 is its user-friendly digital display and control panel. Operators can easily adjust settings for temperature and humidity, ensuring that food items are held under precise conditions. This intuitive interface allows for quick training and minimizes errors during busy service times.

In conclusion, the Alto-Shaam PD2SYS-48 is an exceptional heated holding cabinet that combines advanced technology with practical features to meet the demands of modern food service operations. With its Halo Heat technology, spacious interior, robust construction, and user-friendly controls, it stands out as a reliable solution for maintaining food quality and enhancing overall operational efficiency.