i n s t a l l a t i o n

error codes

when the oven malfunctions, an error code will appear in the display.

PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.

The icons that begin to flash represent operational modes that are still usable. when the oven fault is corrected, the combitherm will return to normal operation.

error

 

model

 

mode

 

display shows

 

 

 

 

 

 

es

esg

steam

combination

convection

retherm

code

 

 

esi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e01

Low Water Boiler

Yes

No

No

No

To 365°F/185°C

No

 

 

 

 

 

 

 

 

e02

Control Temp High

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e03

Fan Motor Error

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e04

Fan Motor 2 Error

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e11

Convection Temperature High

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

e13

Boiler Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e15

Condenser Temperature High

Yes

Yes

No

No

To 356°F/180°C

No

 

 

 

 

 

 

 

 

e20

B11 Core Temperature Probe Single Point

Yes

Yes

No

No

No

No

 

Fault - HACCP only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e21

N6 Cavity Probe Fault

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

e22

B10 Core Temp Probe Fault

Yes

Yes

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

 

 

 

 

 

 

 

 

e23

B4 Boiler Probe Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

e24

B5 Bypass Probe Fault

Yes

Yes

No

No

Yes

No

 

 

 

 

 

 

 

 

e25

B3 Condenser Probe Fault

Yes

Yes

Yes

No

To 356°F/180°C

No

 

 

 

 

 

 

 

 

e26

N8 Boiler Safety Temperature Probe Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

e27

Boiler Element Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e34

Steam Generator Drain Pump Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

e36

Steam Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e51

No Water in Boiler

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e53

Fan Motor High Temperature

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e54

Fan Motor 2 High Temperature

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e55

Vent Not Open

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

 

 

 

 

 

 

 

 

e57

No Rinse Water

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

 

 

 

 

e93

Communication Error FROM Display Board

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e94

Communication Error TO Display Board

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

Combitouch® ES series • electric INSTALLATION MANUAL • 35..

Page 37
Image 37
Alto-Shaam VHes-5, VHes-10, 1220, 610, 714, 1010, 2020, 1018 manual Press the Start Icon to Acknowledge the Error

1018, 2020, 1010, COMBITHERM COMBINATION Oven / Steamer ES electric combitouch, 714 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.