Cocinando en el Horno

‘Keep Warm’ (Mantener Caliente)

Para mantener calientes en forma segura alimentos calientes o para calentar panes y platos.

Para programar ‘Keep Warm’:

1. Oprima la tecla ‘Keep Warm’.

• ‘WARM’ (Tibio) destella.

‘000’ se despliega en el indicador visual.

2.Seleccione la temperatura de ‘Keep Warm’. La temperatura para ‘Keep Warm’ puede ser programada de 63° a 90° C (145° a 190° F). Oprima u oprima y mantenga oprimida la tecla ▲ o ▼.

Cuando cualquiera de estas dos teclas se

oprime por primera

vez, ‘75°’ (‘170°’) se iluminará.

Oprima la tecla ▲ para aumentar la temperatura.

Oprima la tecla ▼ para disminuir la temperatura.

‘WARM’ y la temperatura se desplegarán en el indicador cuando el ciclo ‘Keep Warm’ esté activo.

Para cancelar ‘Keep Warm’:

1.Oprima la tecla ‘Cancel’ (Cancelar).

2.Retire el alimento del horno.

Notas sobre ‘Keep Warm’

Para calidad óptima de los alimentos, los alimentos cocinados en el horno deben ser mantenidos calientes por no más de 1 a 2 horas.

Para evitar que los alimentos se sequen, cúbralos levemente con papel de aluminio o una tapa.

Para calentar panecillos:

-cubra levemente los panecillos con papel de aluminio y colóquelos en el horno.

-oprima ‘Keep Warm’ y la tecla ▲ para programar 75° C (170° F).

-caliente durante 12 a 15 minutos.

Para calentar platos:

-coloque 2 pilas de cuatro platos cada una en el horno.

-oprima ‘Keep Warm’ y la tecla ▲ para programar 75° C (170° F).

-caliente los platos durante cinco minutos, apague el horno y deje los platos en el horno durante 15 minutos más.

-use solamente platos resistentes al horno, verifique con el fabricante.

-no coloque los platos calientes sobre una superficie fría pues el cambio rápido de temperatura puede causar fisuras superficiales.

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Amana 500 ‘Keep Warm’ Mantener Caliente, Notas sobre ‘Keep Warm’, Para programar ‘Keep Warm’, Para cancelar ‘Keep Warm’

500 specifications

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