Oven Cooking
•The Delay time, DELAY, BAKE and HOLD light in the display.
When the Delay time has expired:
•DELAY will turn off.
•Baking time is displayed.
•BAKE and HOLD are displayed.
To set a Delay when Cook & Hold has already been programmed:
1.Press the Delay pad.
•DELAY flashes.
•00:00 appears in the display.
2.Press the ▲ or ▼ pad to set the delay time.
• After four seconds, DELAY will stay lit to remind you that a delayed cooking cycle has been set.
When the Delay time has expired and the oven starts:
•The baking time will be displayed.
•DELAY will turn off.
•BAKE and HOLD will remain lit.
To cancel:
Press the CANCEL pad.
•All timed and untimed cooking functions will be canceled.
•The time of day will reappear in the display.
Notes:
•Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.
•Do not use delayed baking if oven is already hot.
Keep Warm
For safely keeping foods warm or for warming breads and plates.
To set Keep Warm:
1. Press the Keep Warm pad.
•WARM flashes.
•000 appears in the display.
2.Select the Keep Warm temperature. The Keep Warm temperature can be set from
145° to 190°. Press or press and hold the ▲ or ▼ pad.
•170° will light when either pad is first pressed.
•Press the ▲ pad to increase the temperature.
•Press the ▼ pad to decrease the temperature.
WARM and the temperature will be displayed while Keep Warm is active.
To cancel Keep Warm:
1.Press the CANCEL pad.
2.Remove food from the oven.
Keep Warm Notes:
•For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.
•To keep foods from drying, cover loosely with foil or a lid.
•To warm dinner rolls:
-cover rolls loosely with foil and place in oven.
-press Keep Warm and ▲ pads to set 170° F.
-warm for
•To warm plates:
-place 2 stacks of up to four plates each in the oven.
-press Keep Warm and ▲ pads to set 170° F.
-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.
-use only
-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.
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