Operating Instructions
SENSOR COOK CHART
Code | Category | Direction | Amount |
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1 | Potato | Pierce each potato with a fork and place on the | 1 - 4 medium approx. 8 |
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| oven tray around the edge, at least one inch apart. | ounce each |
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2 | Fresh | Prepare as desired, wash, and leave residual water | 1 - 6 cups |
| Vegetable | on the vegetables. Place in an |
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| microwave container, cover with plastic wrap and |
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| vent. |
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3 | Frozen | Remove from package, rinse off frost under running | 10 oz. - 1 lb. |
| Vegetable | water. Place in an |
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| container, cover with plastic wrap and vent. |
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4 | Frozen | Remove from outer display package. Slit cover. If | Works best if entree is |
| Entree | not in microwave safe container, place on plate, | less than an inch thick or |
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| cover with plastic wrap and vent. | less than 3/4 pound. |
5 | Rice | Place rice and twice as much liquid (water or chicken | 1/2 - 2 cups Use medium |
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| or vegetable stock) in a | or long grain rice. Cook |
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| Cover with plastic wrap. When cooking is complete, | instant rice according to |
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| allow 10 minutes standing time. Stir for fluffier rice. | directions on the package. |
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6 | Fish, | Place the food around the sides of an appropriate | 1/4 - 2 pounds |
| Seafood | microwave container. Season and add | See pages 19 - 20 for |
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| liquid (wine, water, salsa, etc.) Cover with plastic | recipes. |
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| wrap, vented. |
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If you open the door or press STOP/CLEAR during sensing, the process will be canceled.
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