Amana ACM1460A Sensor Popcorn, Warm Hold, Sensor Reheat Chart, Operating Instructions, Start

Operating Instructions

SENSOR POPCORN

SENSOR POPCORN lets you pop commercially packaged microwave popcorn (1.75-3.5 ounces). For best results, use a fresh bag of popcorn.

Place only one bag of prepackaged microwave popcorn on the center of turntable.

Example: To pop 3.5 oz.

Touch POPCORN.

Display scrolls the words POPCORN.

POPCORN Then the oven will cook food automatically by sensor system.

NOTE:

•Do not attempt to reheat or cook any unpopped kernels.

•Do not use popcorn popping devices in microwave oven with this feature.

SENSOR REHEAT

This feature allows you to reheat precooked room- temperature or refrigerated foods without selecting cooking times and power levels. This feature has 3 categories : dinner plate, soup/sauce, casserole.

Example: To reheat casserole

1. Touch REHEAT pad. Display scrolls

RREHEAT the words SELECT MENU 1 TO 3 -- SEE COOKING GUIDE BEHIND DOOR.

➠

2. Touch number 3.

3Then the oven will reheat food automatically by sensor system.

SENSOR REHEAT CHART

Code	Cate-	Direction	Amount
	gory
1	Dinner	Place foods to be heated	Approx.
	plate	on dinner plate or similar	1/2 - 1
		dish.	pound
		Cover with plastic wrap.
2	Soup/	Place food to be heated	1-4 cups
	Sauce	in an appropriate size
		microwave container.
		Cover with plastic wrap.
3	Casse-	Cover dish containing	2-6
	role	the casserole with	servings
		plastic wrap.

WARM HOLD

You can safely keep hot, cooked food warm in your microwave oven for up to 99 minutes, 99 seconds. You can use WARM HOLD by itself, or to automatically follow a cooking cycle.

Example: To hold warm hot or cooked food

WARM	1. Touch WARM HOLD.
HOLD	Display scrolls the words HOLD
	WARM TOUCH START.
➠

2.Touch START.

START	The word WARM will come on while
	the oven continue to run.

NOTE:

•WARM HOLD operates for up to 99 minutes, 99 seconds.

•Opening the oven door cancels WARM HOLD. Close the door and touch WARM HOLD, then touch START if additional WARM HOLD time is desired.

•Food cooked should be covered during WARM HOLD.

•Pastry items (pies, turnovers, etc.) should be uncovered during WARM HOLD.

•Complete meals kept warm on a dinner plate should be covered during WARM HOLD.

•Do not use more than 1 complete WARM HOLD cycle (about 1 hour, 40 minutes). The quality of some foods

will suffer with extended time.

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