OPERATION

AUTO DEFROST CHART (CONTINUED)

Poultry setting

FOOD SETTING

CHICKEN

Whole (up to POULTRY

6Ibs)

Cut-up

CORNISH

HENS

WholePOULTRY

TU RKEY

Breast POULTRY (under 6 Ibs)

Fish setting

FOOD SETTING

FISH

FilletsFISH

AT BEEP

Turn over (finish defrosting breast-side down). Cover warm areas with aluminum foil.

Separate pieces and rearrange.

Turn over. Cover warm areas with aluminum foil.

Turn over. Cover warm areas with aluminum foil.

Turn over. Cover warm areas with aluminum foil.

AT BEEP

Turn over. Separate fillets when partially thawed if possible.

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a microwavable roast rack. Finish defrosting by immersing in cold

water. Remove giblets when chicken is partially defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

SPECIAL INSTRUCTIONS

Place in a microwavable baking dish. Carefully separate fillets under cold water.

Steaks

FISH

Separate and rearrange.

Whole

FISH

Turn over.

SHELLFISH

 

 

 

 

Crabmeat

FISH

Break apart. Turn over.

Lobster tails

FISH

Turn over and rearrange.

Shrimp

FISH

Separate

and

rearrange.

Scallops

FISH

Separate

and

rearrange.

Place in a microwavable baking dish. Run cold water over to finish defrosting.

Place in a microwavable baking dish.

Cover head and tail with foil; do not let foil touch sides of microwave. Finish defrosting by immersing in cold water.

Place in a microwavable baking dish.

Place in a microwavable baking dish.

Place in a microwavable baking dish.

Place in a microwavable baking dish.

NOTE : Food to be defrosted must be not more than 6.0 Ibs (4.0 Kg). *Available weight is 0.1~6.0 Ibs (0.1~4.0 Kg).

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Amana ACO1860A owner manual Food Setting Chicken, Cornish Hens, TU Rkey, Food Setting Fish, Shellfish