Amana ACO1860A owner manual Meat Cooking Table, Power Meat Level, Cooking Time, Directions

Meat Cooking Table

COOKING

POWER

MEAT

LEVEL

BeefHI Hamburgers,

Fresh or defrosted (4 oz. each)

1patty

2 patties

4 patties

Sirloin tip roast (3-4 Ibs.)

Lamb

Lamb roast, rolled boneless (3-4 Ibs.)

PorkHI Bacon slices

2slices

4slices

6slices

Chops

(5-7 oz. each)

2chops

4chops

Loin Roast, rolled, boneless (3 1/2-4 1/2Ibs.)

Sausage links,		HI
Fresh or Frozen,
defrosted
(1-2 oz. each)
2	links
4	links
6	links

10 links

(8 oz. pkg.)

COOKING TIME

1-11/2minutes 11/2-2minutes 21/2-31/2minutes

8-10 minutes per pound

RARE(135°F) 11-13 minutes

per pound MEDIUM(155°F)

11-12 minutes

per pound RARE(135°F) 12-13 minutes per pound

MEDIUM(145°F) 13-14 minutes

per pound WELL(155°F)

11/2-2minutes 21/2-3 minutes 31/2-41/2minutes

18-20 minutes

per pound

15-17 minutes per pound

25-27 minutes

per pound (165°F)

45-60 seconds

1-11/2minutes 11/2-2minutes 13/4-2minutes

DIRECTIONS

Form patties with depression in center of each.

Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper.

Turn over halfway through cooking. Let stand covered 1 minute.

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn meat over halfway through cooking and shield if necessary. Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 minutes.(Temperature may rise about 10°F).

Place roast fat side down on microwavable roast rack.

Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after

30 minutes. Shield if necessary.

Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes (Temperature may rise about 10°F).

Place bacon slices on microwavable roast rack.

Cover with paper towels.

After cooking, let stand 1 minute.

Place chops in microwavable baking dish.

Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170°F. Turn chops over halfway through cooking. Let stand covered 5 minutes. (Temperature may rise about 10°F).

Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving.

Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel.

Turn over halfway through cooking.

After cooking, let stand covered 1 minute.

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