Amana MVH230 Vegetable, Quantity, Time Min, Comments, Defrosting Guide, Food, Spinach, Squash

Models: MVH230

1 24
Download 24 pages 33.37 Kb
Page 19
Image 19
Spinach

Vegetable

 

Quantity

 

Time (Min.)

 

Comments

Spinach

 

10-16 oz.

 

5-7

 

In 2 qt. casserole, place washed spinach.

Fresh

 

 

 

Frozen chopped

 

10 oz. pkg.

 

5-7

 

In 1 qt. casserole, place 3 tablespoons water.

and leaf

 

 

 

 

 

 

Squash

 

1 lb. sliced

 

5-7

 

In 1½ qt. casserole, place ¼ cup water.

Fresh summer and

 

 

 

yellow

 

1-2 squash

 

8-11

 

Cut in half and remove fibrous membranes. In 2 qt.

Winter acorn

 

 

 

butternut

 

(about 1 lb.

 

 

 

oblong glass baking dish, place squash cut-side-down.

 

 

each)

 

 

 

Turn cut-side-up after 4 minutes. (Turntable should be

 

 

 

 

 

 

turned off.)

 

 

Use

 

100% power unless

 

instructed otherwise.

Defrosting Guide

 

 

 

 

 

 

Food

 

Quantity

 

Time (Min.)

 

Comments

 

 

 

Bread, Cakes

 

1 piece

 

1

 

 

Bread, buns or rolls

 

 

 

 

Sweet Rolls

 

approx. 12

 

3-5

 

 

 

 

oz.

 

 

 

 

Fish and Seafood

 

1 lb.

 

7-9

 

 

Fillets, frozen

 

 

 

 

Shellfish, small pcs.

 

1 lb.

 

5-7

 

Place block in casserole. Turn over and break up after

 

 

 

 

 

 

half the time.

Fruit

 

1-2 10 oz.

 

3-6

 

 

Plastic pouch

 

 

 

 

 

 

pkg.

 

 

 

 

Meat

 

1 lb.

 

3-5

 

Place unopened package in oven. Let stand 5 minutes

Bacon

 

 

 

 

 

1 lb.

 

3-5

 

after defrosting.

Franks

 

 

 

Place unopened package in oven. Microwave just until

 

 

 

 

 

 

franks can be separated. Let stand 5 minutes, if

 

 

1 lb.

 

5-7

 

necessary, to complete defrosting.

Ground meat

 

 

 

Turn meat over after half the time.

Roast: beef, lamb,

 

 

 

12-16 per lb.

 

Use power level 1.

veal, pork

 

 

 

6-8 per lb.

 

Place unwrapped meat in cooking dish. Turn over after

Steaks, chops and

 

 

 

 

cutlets

 

 

 

 

 

half the time and shield warm areas with foil. When

 

 

 

 

 

 

finished, separate pieces and let stand to complete

 

 

 

 

 

 

defrosting.

Poultry

 

2½-3 lbs.

 

16-20

 

Place wrapped chicken in dish. Unwrap and turn over

Chicken, broiler-

 

 

 

fryer cut up

 

 

 

 

 

after half the time. When finished, separate pieces and

 

 

 

 

 

 

microwave 2 to 4 minutes more, if necessary. Let

 

 

2½-3 lbs.

 

18-22

 

stand to finish defrosting.

Chicken, whole

 

 

 

Place wrapped chicken in dish. After half the time,

 

 

 

 

 

 

unwrap and turn chicken over. Shield warm areas with

 

 

 

 

 

 

foil. Finish defrosting. If necessary, run cold water in

 

 

 

 

8-14 per lb.

 

the cavity until giblets can be removed.

Cornish hen

 

 

 

 

Place unwrapped hen in the oven breast-side-up. Turn

 

 

 

 

 

 

over after half the time. Run cool water in the cavity

 

 

4-6 lbs.

 

6-10 per lb.

 

until giblets can be removed.

Turkey breast

 

 

 

Place unwrapped breast in dish breast-side-down.

 

 

 

 

 

 

After half the time, turn over and shield warm areas

 

 

 

 

 

 

with foil. Finish defrosting. Let stand 1 to 2 hours in

 

 

 

 

 

 

refrigerator to complete defrosting.

19

Page 19
Image 19
Amana MVH230 Vegetable, Quantity, Time Min, Comments, Defrosting Guide, Food, Spinach, Squash, Bread, Cakes, Fruit, Meat