CYCONE BREAD ROUNDER
•Two stage rounding for precise sphere shaping. The cylindrical stage initiates the round shape and the conical stage finishes the dough piece into a precise round shape.
•This rounder is designed to provide precise dough rounding for a wide range of bread doughs including specialty, whole wheat, rye, cinnamon raisin and white.
•1¾, 2¼, 2½ CCW turns available
