AMF Cycone Bread Rounder manual Features & Benefits, Mechanical Features, Mechanical Options

CYCONE BREAD ROUNDER

FEATURES & BENEFITS

•Combined action of cylindrical and conical rounding for perfect dough ball shape. The roundness of the dough piece is critical to proper sheeting and moulding process. It also helps seal the fermentation gases inside doughball. This directly affects product quality and process performance.

•Aggressive cone angle with 54" (1372 mm) diameter base increases effective rounding path

•Special non-stick coating and plastic materials for dough contact surfaces improve product quality and minimize dusting flour usage and facilitate cleaning

•Independent, adjustable trough sections allow rounding track width adjustment for wider range of product sizes

•Independent "shaft mount" drives eliminate drive chains, reducing maintenance

•Wide, heavy duty support frame provides greater cone stability reducing waste from "run out"

MECHANICAL FEATURES

Frame Assembly

•Painted steel, wide base support structure and stainless steel guards

•Rigid stainless steel upper frame tubing structure

•Stainless steel catch pan

Rounding System

•Adjustable speed, 5 HP motor with V belt drive system

•Non-stick coated, machined steel cone on stainless steel shaft and heavy duty bearings

•Non-stick coated, adjustable aluminum tracks

•Non-stick coated, stainless steel dough ball discharge chute (90°)

Non-Stick Coated

Combination Cylindrical and Conical Rounding Surface with Adjustable Rounding Track

V Belt AC Cone Drive

MECHANICAL OPTIONS

•AC adjustable speed infeed conveyor

•Infeed deflector roller

•AC adjustable speed discharge conveyor

•AC adjustable speed discharge kicker roller

•AC adjustable speed, removable, high capacity flour duster

Optional AC Drive

Kicker Roller, Discharge

Conveyor & Flour Sifter