CYCONE BREAD ROUNDER

DIMENSIONAL DRAWING

 

78 1/4"

 

 

DISCHARGE

 

 

 

90°

 

 

 

 

 

 

 

 

 

INFEED

 

 

 

 

 

79 1/2"

 

 

78 11/16"

 

 

 

 

 

 

 

 

58

1/2"

 

 

 

 

DISCHARGE HEIGHT

 

 

 

 

33"

 

 

 

 

 

INFEED HEIGHT

 

 

 

51

5/16"

 

 

 

 

SQUARE

 

 

Headquarters:

Europe Office:

Asia Office:

FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR

2115 W. Laburnum Ave.

West Park Ring Road

Room 801 A-Building

1-800-BAKERS-1

Richmond, Virginia 23227

Leeds LS16 6QQ

Thunis Dev. Building

Tel: 1-800-225-3771

England

No. 11 Hui Xin East St.

or 1-804-355-7961

Tel: 44-1132-787110

Chaoyang District

Fax: 1-804-342-9724

Fax: 44-1132-741415

Beijing, China 100029

sales@amfbakery.com

sales-europe@amfbakery.com

Tel: 86-10-64823613

www.amfbakery.com

AMF’s focus on continuous improvement may result

Fax: 86-10-64934259

sales-asia@amfbakery.com

in changes to machinery specifications without notice.

 

06/2008

 

 

 

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AMF Cycone Bread Rounder manual Dimensional Drawing, Headquarters Europe Office Asia Office

Cycone Bread Rounder specifications

The AMF Cycone Bread Rounder is a cutting-edge piece of equipment designed for commercial bakeries looking to streamline their dough processing operations. This machine plays a crucial role in the dough preparation phase, ensuring uniformity and quality in the shaping of dough balls, which is essential for producing high-quality bread products.

One of the standout features of the AMF Cycone Bread Rounder is its advanced rounding technology. The machine uses a unique spiral design that gently rounds the dough without subjecting it to excessive pressure or stress, preserving the dough's gas pockets. This leads to improved fermentation and a better final product. Additionally, the rounding process is quick and efficient, allowing bakeries to significantly increase their production output while maintaining consistent quality.

The machine is equipped with a user-friendly touchscreen interface, making it easy for operators to adjust settings and monitor the operation in real-time. This interface not only enhances usability but also allows for fine-tuning of various parameters, including dough weight, roundness, and processing speed. Such customization ensures that bakers can adapt the machine to meet specific product requirements.

Energy efficiency is another key characteristic of the AMF Cycone Bread Rounder. The technology employed in this machine is designed to minimize energy consumption while maximizing performance, making it a sustainable choice for environmentally conscious bakeries. Its durable construction ensures longevity, minimizing maintenance needs and downtime.

The AMF Cycone Bread Rounder also features adjustable rounding and spacing mechanisms, which allow for the creation of different dough sizes and shapes. Whether producing rolls, baguettes, or artisan loaves, this machine offers the versatility needed to meet diverse product lines. Furthermore, its compact design allows for easy integration into existing production lines without requiring significant space alterations.

In conclusion, the AMF Cycone Bread Rounder exemplifies a fusion of innovative technology, efficiency, and user-centric design. By incorporating this machine into the production process, bakeries can achieve higher throughput, consistent quality, and flexibility in product offerings, ultimately enhancing their competitive edge in the market.