FILTERING INSTRUCTIONS

CAUTION

Never operate the filter unit unless the cooking oil or shortening in the fryers has been brought up to cooking temperature.

WARNING

Always wear protective heat-resistant gloves when performing the filtering operation.

FILTERING

1.Before filtering the shortening in a fryer, turn the thermostat knob to “OFF” or the Gas Valve to “PILOT” to prevent the fryer from re-lighting during filtering. On some models the system automatically prevents the burners from lighting when the door of the fryer is open.

2.Roll filter under drain pipe extension on the fryer and slowly open drain valve (black handle), letting all the shortening drain into the filter tank. Leave this valve open.

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DANGER

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Never drain more than one fryer at a time – the filter pan may overflow.

3.Hold hose assembly nozzle over the fryer kettle, turn on the pump switch and flush sediment out of the fryer. While the system is cycling, use a long-handled cleaning brush to wipe the bottom of the fryer and push excess crumbs through the drain and into the filter.

WARNING

When cleaning the inside of the frypot, do not damage the temperature and hi-limit probes that protrude into the frypot.

4.Allow the pump to run until the shortening returning into the fryer is clear. Then close drain valve (black handle), and allow the fryer to refill.

WARNING

If solid shortening is being used it is very important that all oil is allowed to flow back into the vat and none is left in the hoses. Failure to do so could cause the pump to fail if the oil solidifies in the line.

Note On Using Filter Powder

If filter powder is being used, add 1 cup of powder (for 14” fryers) or 2 cups (for 18” fryers) to either the fry tank or the filter tank. If added to fry tank, make sure powder is completely flushed during fry tank cleaning (Step 3) before closing drain valve (Step 4). If added to filter tank, the powder will be removed when the filter envelope is changed and the filter tank is cleaned.

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Anetsberger Brothers FFM-150, FFM-80 warranty Filtering Instructions
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FFM-150, FFM-80 specifications

The Anetsberger Brothers FFM-150 and FFM-80 are innovative food processing machines designed to enhance efficiency and quality in food preparation environments. Their robust construction and advanced features make them ideal for commercial kitchens, restaurants, and food production facilities looking to streamline operations while maintaining high standards of food safety.

The FFM-150 model boasts a powerful motor capable of handling high-volume processing tasks. This model can process a range of food items, including meats, vegetables, and other ingredients, making it a versatile addition to any kitchen. Its design includes an oversized hopper that allows for the easy loading of bulk materials, reducing preparation time and increasing productivity. The FFM-150 features a user-friendly control panel that enables precise adjustments of processing times and speeds. This customization ensures that chefs can achieve the perfect texture and consistency for their dishes.

On the other hand, the FFM-80 is designed for smaller operations or those with limited space. Despite its compact size, the FFM-80 is equipped with many of the same powerful features as its larger counterpart. It offers the same ease of use, with intuitive controls and a durable construction. The FFM-80 can efficiently handle batch processing, making it perfect for more specialized or artisanal food preparation tasks.

Both models are built with cutting-edge technology that prioritizes safety and hygiene. They are made from high-grade stainless steel, ensuring durability and resistance to corrosion. Additionally, both machines are compliant with food safety standards, facilitating a seamless cleaning process that helps maintain a sanitary working environment.

The Anetsberger Brothers FFM series also incorporates energy-efficient technologies that can help lower operating costs. Their engineering minimizes noise levels during operation, contributing to a more pleasant working atmosphere.

Overall, the FFM-150 and FFM-80 are exemplary machines that cater to different scales of food processing needs. They both offer user-friendly operations, excellent build quality, and versatile applications, making them invaluable tools for any professional kitchen or food production facility aiming to deliver exceptional culinary experiences. With the Anetsberger Brothers FFM series, businesses can enhance their food preparation processes, increase output, and ensure consistent product quality.
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