IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.

A)Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.

B)Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.

 

 

SAFETY PRECAUTIONS

 

 

 

 

 

 

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DANGER: This symbol warns of imminent hazard which will result in serious injury or

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death.

 

 

 

 

 

 

 

 

 

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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result

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in serious injury or death.

 

 

 

 

 

 

 

 

 

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CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in

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minor or moderate injury or product or property damage.

 

 

 

 

 

 

 

 

 

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NOTICE: This symbol refers to information that needs special attention or must be fully

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understood even though not dangerous.

 

 

 

 

 

 

 

 

 

 

 

 

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NOTICE: This product is intended for commercial use only. Not for household use.

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CAUTION: These models are designed, built, and sold for commercial use. If these

 

 

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models are positioned so the general public can use the equipment make sure that

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cautions, warnings, and operating instructions are clearly posted near each unit so that

 

 

anyone using the equipment will use it correctly and not injure themselves or harm the

 

 

 

equipment.

 

 

 

 

 

 

 

 

 

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WARNING: Improper installation, operation, service or maintenance can cause property

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damage, injury or death. Read and understand these instructions thoroughly before

 

 

positioning, installing, maintaining or servicing this equipment.

 

 

 

 

 

 

 

 

 

 

 

NOTICE: Local codes regarding installation vary greatly from one area to another. The

 

 

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National Fire Protection Association, Inc., states in its NFPA96 latest edition that local

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codes are “Authority Having Jurisdiction” when it comes to requirement for installation of

 

 

equipment. Therefore, installation should comply with all local codes.

 

 

 

 

 

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APW Wyott GCB-48H, GCRB-48H, GCRB-36H, GCB-18H, GCB-36H, GCRB-24H, GCB-24H, GCRB-18H warranty Safety Precautions
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GCRB-18H, GCB-24H, GCRB-24H, GCB-36H, GCB-48H specifications

APW Wyott is renowned for producing high-quality cooking equipment that serves the needs of the food service industry. Among their impressive lineup, the GCRB-36H, GCB-18H, GCRB-24H, GCB-36H, and GCB-24H stand out due to their design and operational efficiency, catering to restaurants, catering operations, and various foodservice establishments.

The GCRB-36H is a grill that features heavy-duty construction with a stainless steel body, ensuring durability and easy maintenance. Its 36-inch cooking surface can accommodate a variety of foods, making it ideal for grilling meats, vegetables, and more. With adjustable heat controls, operators can achieve the perfect cooking temperature for different dishes. A standout feature of this model is its radiant heat technology, which ensures even cooking and enhances flavor retention.

Similarly, the GCB-18H offers a more compact solution with a width of 18 inches, making it perfect for kitchens with limited space. Despite its size, it does not compromise productivity. This model also incorporates easy-to-use heat controls and a stainless steel construction, known for its longevity and resistance to corrosion.

The GCRB-24H is another versatile option with a 24-inch cooking surface, designed to fit into tight spaces while providing the same radiant heat technology that ensures even cooking. This model is particularly useful for high-demand foodservice environments, promoting operational efficiency.

For establishments needing a robust solution, the GCB-36H presents a large 36-inch cooking area, making it ideal for handling larger volumes of food. It includes features such as a removable grease tray, which facilitates easy cleanup and enhances the overall cooking experience by preventing flare-ups.

Finally, the GCB-24H embodies a balance between size and efficiency with a 24-inch cooking surface. It is engineered with user-friendly controls and a robust design, making it suitable for both high-volume cooking and occasional use. This model is particularly favored for its energy efficiency, which can lead to reduced operational costs for businesses.

In conclusion, APW Wyott's offerings of the GCRB-36H, GCB-18H, GCRB-24H, GCB-36H, and GCB-24H captivate users with their robust construction, versatile heating technology, and user-oriented designs. These devices are engineered to meet the demands of modern foodservice establishments while providing remarkable performance and reliability in diverse cooking applications. Restaurants and catering services looking for durable and efficient cooking solutions can greatly benefit from this range of products, ensuring quality food preparation that meets customer expectations.
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