APW Wyott GCRB-36H, GCRB-48H, GCB-18H, GCB-48H Cleaning / Maintenance, Sketch, Cooking Grates

Models: GCRB-18H GCB-24H GCRB-24H GCB-36H GCB-48H GCB-18H GCRB-36H GCRB-48H

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SKETCH 1

and systematic approach to the loading of the unit will produce the most consistent product results.

RADIANTS

Place the radiants in into the slots on the burners.

their position as shown in Sketch 1. Make sure that the radiants are setting properly front and rear supports. Radiants should be centered over straight section of the

COOKING GRATES

Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2.

NOTE: When cooking grates are placed sloping toward the front, the grooves on top will guide the excess fat drippings into the grease trough.

SKETCH 1

 

Edges of radiant

 

to fit in slots

 

on supports

 

Radiant

 

Positioning

Burner

Slots

 

SKETCH 2

Cooking Grates

CLEANING / MAINTENANCE

INITIAL CLEANING:

Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap solution. Do not use abrasive cleaners, since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain.

When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from storage and shipping are burned off. An hour at "max." on all burners is usually sufficient.

CLEANING:

DAILY

Remove the grease pan, empty and wash it.

Grate "burn off'. The grease buildup on the grates should be cleaned daily (more often as needed).

A.Caution: When handling grates or radiants, always use insulated gloves to prevent burns.

B.Warning: Do not cover the top of the grid grates during a burn off operation. Restricting the airflow by covering the grid grates may cause them to warp. It will also cause damage to the valves, the knobs and the front panel decal.

C.Place grates on broiler, with grid bars horizontal, facing down.

D.Turn control knobs to "HI" for approximately 45 minutes.

E.Turn off the broiler and allow it to cool for 20 Minutes.

F.Clean top and bottom surfaces of grate with a wire brush to remove animal fats and carbonized grease.

G.Clean channels on grates with a scraper.

H.Remove grates from broiler. Clean top surface of radiants with the wire brush. They may be cleaned in place.

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APW Wyott GCRB-36H, GCRB-48H, GCB-18H, GCB-48H, GCB-36H, GCRB-24H, GCB-24H Cleaning / Maintenance, Sketch, Cooking Grates