APW Wyott GCB-18H warranty CAUTION Cleanthe, Service I Repair, Troubleshooting Guide, atleast once

CAUTION:Cleanthe

atleast once

month.Make sure

ventopeningis

andnot

WEEKLY

shortenregulator

Thoroughly clean the expos

d surfaces of broiler, sides, front and top grease trough, with

damp cloth,

then polish with a soft, dry cloth. A detergent may be used for cleaning. To remove d

color tion, use a non-

abrasive cle

ner.

After perf

rming daily cleani

pr

cedure

, proc

ed wi h the following:

A.

R

move the radiants. Clean refl cting drip shield of any du

or debris with a brush.

te: Top grid grat

and

ck gr

tes re he vy.

B.

Burn

r air shutter openings must be kept clean.

C.

Burn

r ports must be k pt clean. To cl an burner , boil them in a strong solution

f lye water for

fifteen to twenty minutes. Then,

ther brush with

wire brush or clean gas por s with a sharp-

point

metal instrument

insure open ports.

!

blockednanywellanditcouldthlifeway.Failuredoofthesowillvariationsproductcause.

inpressurthe.Yourunitwillnotopenfuctionas

!

EXTENDED SHUTDOWN:

Turn the manual shutoff valve to "OFF"; (field installed valve not supplied by the manufacturer), turn all control knobs to the "OFF" position and shut off the pilot flame by turning the adjustment on the pilot valve.

SERVICE I REPAIR

NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.

NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the installer is an authorized service agent.

TROUBLESHOOTING GUIDE
PROBLEM	POSSIBLE CAUSE
Heat does not come on	Pilot burner not lit.
when valve is turned on.	Gas valve is bad.
Pilot burner will not light.	Obstructed pilot orifice.
	Pilot gas turned off at automatic pilot.
	Automatic pilot valve is bad.
Pilot burner will not stay lit.	Thermocouple is bad.
	Thermocouple is not hot enough.
	Obstructed or wrong size pilot orifice.
	Gas supply is not purged of air.
	Air is blowing pilot light out.
	Automatic pilot valve is bad.
Fat appears to smoke excessively.	Heat is set too high.
	Moisture in the food may be turning into steam.
Food sticks to grates.	Heat is set too high.
	Griddle surface needs cleaning and/or seasoning.
	Surface under food may not have been covered with
	enough cooking oil.
Food is undercooked inside.	Heat is set too high.
	Food may not have been cooked for long enough time.
Food tastes greasy or has	Food itself may have off flavor.
objectionable off-flavor.	Food may have been stored improperly before cooking.
	Too much griddle fat used.
	Heat is set too low.

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