APW Wyott GF-15H, GF-30HLP Doughnuts, Meat, Miscellaneous, Poultry, Seafood, Vegetables, Foodtype

FOODTYPE SUGGESTED TEMPERATURESCOTROL(INDEGREESTTING&F)TIMES (INMINUTES)TIME

DOUGHNUTS
Cake Type		375	1	½ - 2
Yeast Raised		375	2	- 2 ½
MEAT
Cutlets (less than 112" thick)		350	5	- 8
Chicken Fried Steak		350	5	- 8
Chops (very lean)		350	5	- 8
MISCELLANEOUS
Chinese Noodles		375	1	- 2
Croquettes		350	2	- 3
French Toast		350	2	- 3
Glazed Cinnamon Apples		350	5	- 10
French Fried Sandwiches		350	1	- 2
POULTRY
Chicken (large pieces)		325	10 - 15
Chicken (small pieces)		350	7	- 10
Chicken (pre-cooked)		325-350	3	- 5
Turkey (small pieces)		325	9	- 10
SEAFOOD
Fish Cakes		350	2	- 3
Clams		350	1	- 3
Fillets (small)		350	3	- 5
Oysters		14			14731
		350	2	- 5
Scallops		350	3	- 5
Shrimp		350	4	- 6
Smelts		350	4	- 6
VEGETABLES
Eggplant		350	5	- 7
Onion Rings		350	3	- 5
Potatoes (112" strips, one-operation)		350	6	- 9
Potatoes (blanch)		350	4	- 6
Potatoes (brown)		350	2	-
Potatoes (julienne)		350	3	- 5
	1126021816120661-09-64-8014731-0711195-12WIRING11195DIAGRAM-06NrmaCommonClosedOpenlly20656-38					-07