APW Wyott GF-15HLP Table Of Contents, Safety Precautions, Page, Location Of Data Plate, death

Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

TABLE OF CONTENTS:

ITEM	PAGE	ITEM	PAGE
Safety Precautions	3	Service/Repair	8
Specifications & Dimensions	4	Troubleshooting Guide	9
General Installation Instructions	5	Parts Lists & Exploded Views	10
Lighting Instructions	6	Suggested Temperatures & Times	14
Operating Instructions	6	Wiring Diagram	14
Cleaning	7	Warranty	15
Maintenance	8

LOCATION OF DATA PLATE

The data plate is located on the back side of the front panel.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:

!	DANGER: This symbol warns of imminent hazard which will result in serious injury or		!
	death.
!	WARNING: This symbol refers to a potential hazard or unsafe practice, which could result		!
	in serious injury or death.
!	CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in		!
	minor or moderate injury or product or property damage.
!	NOTICE: This symbol refers to information that needs special attention or must be fully		!
	understood even though not dangerous.	3

GAS PRESSURE:

This appliance is equipped with a gas pressure regulator that is built-in as part of the main control valve. The unit will be factory set at 3.5” of water column (9 mbar) at the manifold for Natural Gas. The unit will be factory set to 10” of water column (25 mbar) at the manifold for Propane Gas. This regulator may only be adjusted by a properly certified technician.

WARNING: Do not obstruct either the air inlet (underneath unit) or the ventilation air

! (back of unit). Provisions must be provided to provide an adequate air supply to the ! fryer.