POSSIBLE CAUSE
TROUBLESHOOTING GUIDE
PROBLEM
Excessive & Premature Foaming
Greasy Food / Excessive Frying Compound Absorption
Objectionable Odor or Flavor of Frying Compound
Objectionable Flavor of Fried Food
Excessive Smoking of Frying Compound
Excessive Darkening of Frying Compound
Frying Compound Won’t Hold Heat
Food Crust Color Not Brown
Rapid Breakdown of Frying Compound
FryingTemperatureTooHigh/Overheating | (CheckThermostat) |
FryingTemperatureTooLow/Overheating | (CheckThermostat) |
OverloadingFryer | ImproperDrainingofFoodAfterFrying | HighMoistureContentinFoodBeingFried | InadequateFryingCompoundTurnover | ImproperPreparationofFood | ContaminationofFryerCompound | (Duetosaltorotherforeignmaterial) |
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