General Operation Instructions

1.All foodservice equipment should be operated by trained personnel.

2.Do not allow your customers to come in contact with any surface labeled “CAUTION HOT.”

3.Do not cook, warm or hold food directly in liner pans (well pans). Always use steam table pans / insets, etc. Steam table pan depth should not exceed 6”.

4.Never hold food below 150º F (66º C).

Wet set-up and operation procedures (Units with drains)

1.Turn thermostat control to "10" setting or if equipped with infinite controls to “7” or “HI”. Preheat for approximately 30 minutes. Pans will fill, to correct level, with water to white probe.

2.Place covered inset with preheated product into well.

3.Readjust control after another 30 minutes of operation to the “6” setting depending on the amount and/or thickness of product.

4.Keep inset / steamtable pan(s) covered to maintain ideal serving temperature.

5.Water is automatically kept at correct level.

NOTE: Turning on any control will activate autofill.

General Cleaning Instructions

1.NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.

2.Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove baked-on food & water scale.

3.Turn off electrical units before cleaning or servicing. All service should be performed by an APW authorized agency.

GENERAL TROUBLESHOOTING

Always Ask & Check:

1.Is the unit connected to a live power source?

2.Check the circuit breaker.

3.Is power switch on & pilot light glowing?

4.Check rating label. Are you operating unit on proper voltage?

If the above checks out, and you still have problems, call an APW authorized service agency.

3

Page 2 Page 4
Page 3
Image 3
APW Wyott HOT FOOD WARMER service manual General Operation Instructions, General Troubleshooting
Page 2 Page 4

HOT FOOD WARMER specifications

The APW Wyott Hot Food Warmer is a reliable addition to any commercial kitchen, designed specifically to cater to the demands of food service operations. Combining efficiency with durability, this hot food warmer showcases numerous features and technologies that ensure food remains at the optimal serving temperature while preserving quality and freshness.

One of the primary features of the APW Wyott Hot Food Warmer is its thermostat-controlled heating system. This technology allows precise temperature management, ensuring that food is kept at a consistent and safe temperature throughout service. With adjustable temperature settings, operators can easily tailor the environment for different types of food, whether it be soups, stews, or prepared sides.

Another notable characteristic of the hot food warmer is its construction. The unit is typically made from stainless steel, which not only gives it a sleek, professional appearance but also enhances its durability. The stainless steel surface is resistant to rust and corrosion, ensuring longevity even under high-volume usage. Additionally, this material is easy to maintain, allowing for quick clean-ups in busy kitchen environments.

The APW Wyott Hot Food Warmer often features a self-serve design that enhances customer experience in buffet-style or cafeteria settings. Its clear, front-view glass allows patrons to easily see the delicious food options available, enticing them to serve themselves while maintaining a hygienic display. Some models come equipped with illuminated signs for further promotional opportunities, helping to highlight specific menu items.

The unit usually includes large capacity wells to accommodate various food pans, allowing for versatile usage. These wells are designed to evenly distribute heat, ensuring all food items remain at the desired temperature. Moreover, the hot food warmer features a secure cover, which helps to retain heat and moisture, reducing the risk of food drying out.

With easy-to-use controls and energy-efficient operation, the APW Wyott Hot Food Warmer is an essential appliance for restaurants, catering businesses, and other food service operations. It combines innovative technology with practical design, creating a user-friendly experience that caters to both operators and customers alike. This product not only helps in maintaining food safety standards but also enhances the overall presentation of the food, making it a valuable investment for any commercial kitchen.
Top Page Image Contents