10. PARTS LIST & EXPLODED VIEW

PARTS LIST

 

 

 

 

ITEM

PART NUMBER

DESCRIPTION

QUANTITY

1

94000028

ELEMENT, CERAMIC, 208V

AS R'QD

 

94300001

ELEMENT, CERAMIC, 240V

AS R'QD

2

94100016

FIREBAR ELEMENT, XWAV1417, 208V

1

 

94400001

FIREBAR ELEMENT, XWAV1417, 240V

1

3

96100001

ESCUTCHEON, XWAV 1417A

1

4

96100002

WELD ASSY, CONVEYOR, XWAV 1417A

1

5

93000067

END, CAP, F/L & B/R

4

6

93000070

END CAP, B/L & F/R

4

7

82914

CHAIN, CONVEYOR DRIVE, XWAV1417, 1422, 1829

1

8

94100043

WIRE BELT, XWAV1417 & 1422

1

9

94200097

ASSY, MERKLE-KORFF GEAR MOTOR

1

10

94200095

KIT, POWER SUPPLY, 5V/24V OUTPUT

1

11

95000033

TERMINAL BLOCK, CERAMIC

AS R'QD

12

85283

FAN CORD

2

13

85287

FAN GUARD

2

14

85284

FAN,COOLING

2

15

30203

TERMINAL BLOCK, 2 POLE

1

16

86295

LEG, BLACK

4

17

94000105

THERMOSTAT

2

18

94100048

POWER CORD, 12/3, 6-30P

1

19

96100010

INSTALLATION/OPERATION MANUAL, XWAV 1417A

1

20

67002

SWITCH, ON-OFF, 30 AMP, DPST

1

21

88705

KNOB, BLACK

3

22

94100029

TRAY, CONVEYOR, XWAV 1417

2

23

94100045

CONVEYOR, EXTENSION, XWAV 1417, XWAV 1422

AS R'QD

24

69104-EGO

208V INFINITE CONTROL-EGO

1

 

69103-EGO

240V INFINITE CONTROL-EGO

1

25

89408

SWITCH, LIGHTED ROCKER

1

26

94000189

STACKING BRACKET KIT (OPTIONAL)

1

27

94000172

ASSY, POTENTIOMETER

1

28

96100007

PROTECTOR, EGO SWITCH

1

 

 

 

 

10

Page 10
Image 10
APW Wyott X*WAV 1417A operating instructions Parts List & Exploded View

X*WAV 1417A specifications

The APW Wyott X*WAV 1417A is an innovative piece of equipment designed to enhance foodservice operations in commercial kitchens. Ideal for establishments that require efficient heating and cooking capabilities, such as restaurants and catering services, this versatile unit stands out for its unique features and advanced technologies.

One of the main characteristics of the X*WAV 1417A is its powerful cooking performance. It utilizes a combination of microwave and convection heating, enabling quicker and more even cooking than traditional methods. This dual technology allows chefs to prepare a variety of dishes with precision, retaining moisture while achieving optimal browning on the surface.

The unit's design incorporates a spacious cooking chamber with a capacity designed to accommodate multiple food items. This feature is particularly beneficial for busy kitchens, allowing for high-volume cooking without sacrificing quality. The interior is designed for easy cleaning, with rounded corners that minimize food buildup and facilitate maintenance.

The APW Wyott X*WAV 1417A also prioritizes user-friendliness. Its intuitive control panel offers programmable options, allowing users to set precise cooking times and temperatures for various menu items. This programming capability enables consistent results and helps streamline kitchen workflows, particularly during peak service hours.

In terms of energy efficiency, the X*WAV 1417A is engineered to reduce energy consumption while delivering maximum power. Its smart design allows for rapid heating, minimizing energy waste and contributing to lower operational costs. This aspect is particularly appealing for establishments aiming for sustainability and profitability.

Safety features are integrated into this model, including a door interlock system that prevents operation when the door is open. This ensures that staff can operate the unit safely without risk of burns or accidents. Additionally, the design minimizes heat loss, protecting employees from excessive heat during cooking.

Constructed with durable materials, the X*WAV 1417A is built to withstand the rigors of a busy kitchen environment. Its robust construction ensures long-term reliability, making it a wise investment for foodservice operators.

Overall, the APW Wyott X*WAV 1417A combines performance, efficiency, and safety, making it an essential addition to any commercial kitchen. Its innovative technology and thoughtful design features cater to the demanding needs of foodservice professionals, facilitating quicker service and enhanced food quality.