Oven Stacking
The stacking kit will consist of 4 corner posts to be inserted between stacked units.
Warning: When stacking, unit must have proper stacking kit installed. This will prevent overheating and damaging of electrical components.
Warning: Do not stack more than three units tall or do not use more than two stacking kits.
Warning: Standoff on rear panel of unit is important to allow proper inlet and exhaust fan airflow. Do not cover inlet or exhaust fan openings as this could damage electrical components.
1.Ensure bottom unit is mounted on secure surface, with feet installed.
2.Remove respective corner end caps and screws. This will allow each of the stacking spacer retaining fingers to slide into the extrusions.
3.Remove the feet from the top unit as shown.
4.Secure each stacking spacer to the bottom of the unit as shown by using the bolts and washers provided. You should have four total of each.
5.Once the stacking kit spacers are secure, place top unit onto bottom unit. The stacking kit spacers each have tapered guides to allow the unit to lock into position.
6.Refer to Figure 1. Install rear support bracket and screws as shown. Each stacking kit requires that two brackets be mounted on the backside only. One bracket near the strain relief and one at the opposite end.
7.Refer to Cleaning Instructions for cleaning of stacking spacers and cleaning between units.
FIGURE 1 |
Remove End |
Caps & Screws |
Before Installing Kit |
Stacking Kit |
#94000189 |
5.OPERATION
1.The controls that operate the unit, heaters and conveyor are located on the front left side of the unit.
2.The On/Off switch is used to turn the unit on or off. Once the unit is turned on the conveyor will automatically run. Warning: Ensure no hands, tools or parts are located on the conveyor as injury will result when unit is turned on.
3.The control areas (EGO’s) are used to control top and bottom heat. The controls allow for separate upper and lower zones. The settings for the upper and lower zones are 1 - 15; 1 being the coolest and 15 being the hottest setting.
4.Note: Before moving the On / Off switch to the “On” position, please read the following statements:
5
| SETTING | EQUIVALENT COOK TIME |
1 | 28 seconds | |
2 | 29 seconds | |
3 | 32 seconds | |
4 | 43 seconds | |
5 | 52 seconds | |
61:01 minutes/seconds
71:16 minutes/seconds
81:29 minutes/seconds
91:45 minutes/seconds
102:07 minutes/seconds
112:44 minutes/seconds
123:35 minutes/seconds
135:26 minutes/seconds
149:35 minutes/seconds
15OFF
