Table of Contents, OWNER’S Information

SECTION ITEM		PAGE	SECTION	ITEM	PAGE
1	Owner's Information	2	7	Troubleshooting	6
2	Safety Information	2	8	Preventative Maintenance Schedule	7
3	Specifications	3	9	Wiring Diagrams	7
4	Installation Instructions	3	10	Parts List & Exploded View	10
5	Operation	5	11	Warranty	12
6	Cleaning	6

!	WARNING: In Europe, appliance must be connected by an earthing cable to all other units				!
!	in the complete installation and thence to an independent earth connection in compliance				!
	with EN 60335-1 and/or local codes

!	WARNING ( CE units only): To comply with EN 61000-3-11, the system may only be connected				!
!	to a source of supply that has a system impedance of 0.2459 ohms or less.				!

	WARNING: An earthing cable must connect the appliance to all other units in the complete				!
! installation and from there to an independent earth connection.					!

1. OWNER’S INFORMATION

General Information:

1.Always clean equipment thoroughly before first use. (See general cleaning instructions).

2.Check rating label for your model designation and electrical rating.

3.For best results, use stainless steel countertops.

General Operation Instructions:

1.All foodservice equipment should be operated by trained personnel.

2.Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.

3.Never touch ceramic or steel heaters.

Warranty Information:

Reliability Backed By APW Wyott’s Warranty:

All APW Wyott Pass Through Ovens are backed by a one year parts and labor warranty, including On-Site Service calls within 50 miles of authorized service technicians.

Service Information:

Service Hotline (800) 733-2203

2. SAFETY INFORMATION

APW Wyott equipment is designed, built and sold for commercial use and should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This product is used for the cooking, defrosting or re-thermalization of food products only.

Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned off. Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water. The unit is not protected against water jets; DO NOT CLEAN PASS THROUGH OVEN WITH A WATER JET. Always clean equipment properly before first use.

X*WAV 1417A specifications

The APW Wyott X*WAV 1417A is an innovative piece of equipment designed to enhance foodservice operations in commercial kitchens. Ideal for establishments that require efficient heating and cooking capabilities, such as restaurants and catering services, this versatile unit stands out for its unique features and advanced technologies.

One of the main characteristics of the X*WAV 1417A is its powerful cooking performance. It utilizes a combination of microwave and convection heating, enabling quicker and more even cooking than traditional methods. This dual technology allows chefs to prepare a variety of dishes with precision, retaining moisture while achieving optimal browning on the surface.

The unit's design incorporates a spacious cooking chamber with a capacity designed to accommodate multiple food items. This feature is particularly beneficial for busy kitchens, allowing for high-volume cooking without sacrificing quality. The interior is designed for easy cleaning, with rounded corners that minimize food buildup and facilitate maintenance.

The APW Wyott X*WAV 1417A also prioritizes user-friendliness. Its intuitive control panel offers programmable options, allowing users to set precise cooking times and temperatures for various menu items. This programming capability enables consistent results and helps streamline kitchen workflows, particularly during peak service hours.

In terms of energy efficiency, the X*WAV 1417A is engineered to reduce energy consumption while delivering maximum power. Its smart design allows for rapid heating, minimizing energy waste and contributing to lower operational costs. This aspect is particularly appealing for establishments aiming for sustainability and profitability.

Safety features are integrated into this model, including a door interlock system that prevents operation when the door is open. This ensures that staff can operate the unit safely without risk of burns or accidents. Additionally, the design minimizes heat loss, protecting employees from excessive heat during cooking.

Constructed with durable materials, the X*WAV 1417A is built to withstand the rigors of a busy kitchen environment. Its robust construction ensures long-term reliability, making it a wise investment for foodservice operators.

Overall, the APW Wyott X*WAV 1417A combines performance, efficiency, and safety, making it an essential addition to any commercial kitchen. Its innovative technology and thoughtful design features cater to the demanding needs of foodservice professionals, facilitating quicker service and enhanced food quality.

APW Wyott X*WAV 1417A Table of Contents, OWNER’S Information, Safety Information

Models: X*WAV 1417A